{"id":2934,"date":"2019-09-06T09:43:49","date_gmt":"2019-09-06T01:43:49","guid":{"rendered":"https:\/\/www.taizyfoodmachine.com\/?p=2934"},"modified":"2022-09-26T16:37:54","modified_gmt":"2022-09-26T08:37:54","slug":"black-garlic-fermenter-machine","status":"publish","type":"post","link":"https:\/\/www.taizyfoodmachine.com\/pt\/black-garlic-fermenter-machine.html","title":{"rendered":"Como fazer alho preto? Fermentador de alho preto | m\u00e1quina de fermenta\u00e7\u00e3o"},"content":{"rendered":"<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"     data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;2934&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;30&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;4.8&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;4.8\\\/5 - (30 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;How to make black garlic? Black Garlic Fermenter | fermentation machine&quot;,&quot;width&quot;:&quot;136.7&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>              <div class=\"kksr-stars\">      <div class=\"kksr-stars-inactive\">             <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>     <\/div>      <div class=\"kksr-stars-active\" style=\"width: 136.7px;\">             <div class=\"kksr-star\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>     <\/div> <\/div>                   <div class=\"kksr-legend\" style=\"font-size: 19.2px;\">             4,8\/5 - (30 votos)    <\/div>     <\/div>  <p>A m\u00e1quina fermentadora de alho preto \u00e9 usada para a fermenta\u00e7\u00e3o do alho. O alho preto obtido ap\u00f3s a fermenta\u00e7\u00e3o \u00e9 rico em nutrientes. N\u00e3o s\u00f3 ret\u00e9m os ingredientes originais do alho cru, mas tamb\u00e9m tem um sabor doce e azedo, sem acidez ap\u00f3s a ingest\u00e3o. \u00c9 um bom alimento saud\u00e1vel. Atualmente, o alho preto tem sido amplamente utilizado em hot\u00e9is sofisticados, supermercados, cadeias de lojas de alimentos org\u00e2nicos e supermercados e hot\u00e9is org\u00e2nicos no exterior.<\/p>    <h2 class=\"wp-block-heading\">Os benef\u00edcios do alho preto<\/h2>    <p>1. Esteriliza\u00e7\u00e3o e antiinflamat\u00f3rio<\/p>    <p>O alho tem um efeito antibacteriano. Ele pode n\u00e3o apenas matar diretamente v\u00e1rias bact\u00e9rias nocivas, mas tamb\u00e9m combater v\u00e1rios v\u00edrus. Ap\u00f3s a fermenta\u00e7\u00e3o, os ingredientes ativos do alho negro podem estimular as c\u00e9lulas imunol\u00f3gicas a se tornarem mais ativas, aumentando e aprimorando o n\u00famero e a capacidade das c\u00e9lulas imunol\u00f3gicas, assim aumentando as capacidades antibacterianas e antivirais do corpo.<\/p>    <p>2. Melhorar a fun\u00e7\u00e3o imunol\u00f3gica<br>O alho preto cont\u00e9m uma variedade de subst\u00e2ncias sol\u00faveis em gordura, amino\u00e1cidos, vitaminas e outras subst\u00e2ncias, por isso pode acelerar o metabolismo celular e aumentar a imunidade do corpo.<\/p>    <p class=\"translation-block\">3. Prevenir doen\u00e7as cardiovasculares e cerebrovasculares<br><a href=\"https:\/\/en.wikipedia.org\/wiki\/Black_garlic\" target=\"_blank\" rel=\"noopener\">Alho negro<\/a> \u00e9 conhecido como o \"catador vascular\" do corpo humano. Ele pode ajudar a remover dep\u00f3sitos de gordura nas paredes dos vasos sangu\u00edneos, evitar sangue espesso ou art\u00e9rias entupidas, e pode efetivamente prevenir acidente vascular cerebral, infarto do mioc\u00e1rdio e outras doen\u00e7as cardiovasculares e cerebrovasculares.<\/p>    <figure class=\"wp-block-image alignnone size-full wp-image-5126\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic.jpg\" alt=\"alho preto\" class=\"wp-image-5126\" title=\"\" srcset=\"https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic.jpg 600w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-480x320.jpg 480w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-150x100.jpg 150w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-18x12.jpg 18w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-300x200.jpg 300w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-414x276.jpg 414w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption>Alho Preto<\/figcaption><\/figure>    <p>4. Preven\u00e7\u00e3o da Doen\u00e7a de Alzheimer<br>Os ingredientes eficazes no alho negro podem melhorar a fun\u00e7\u00e3o de oxida\u00e7\u00e3o dos carboidratos, fornecer energia suficiente para as c\u00e9lulas cerebrais, tornar o pensamento mais \u00e1gil e prevenir a doen\u00e7a de Alzheimer.<\/p>    <p>5. Beleza e beleza<br>O alho preto tem uma forte capacidade antioxidante e sua capacidade antioxidante e antienvelhecimento \u00e9 mais de 30 vezes maior que a do alho comum. Portanto, o consumo prolongado de alho preto pode retardar o envelhecimento.<\/p>    <p>6. Melhorar o sono e tratar a s\u00edndrome de defici\u00eancia de resfriado<br>O alho preto \u00e9 rico em vitaminas e amino\u00e1cidos e tem um bom efeito de beleza e beleza; ao mesmo tempo, o alho preto tamb\u00e9m tem o efeito de ajudar a dormir.<\/p>   <div id='gallery-1' class='gallery galleryid-2934 gallery-columns-3 gallery-size-herald-lay-c1'><figure class='gallery-item'> \t\t\t<div class='gallery-icon landscape'> \t\t\t\t<a class=\"herald-popup\" href=\"https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-1.jpg\" class=\"attachment-herald-lay-c1 size-herald-lay-c1\" alt=\"alho preto\" aria-describedby=\"gallery-1-5133\" srcset=\"https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-1.jpg 600w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-1-480x320.jpg 480w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-1-150x100.jpg 150w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-1-18x12.jpg 18w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-1-300x200.jpg 300w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-1-414x276.jpg 414w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" title=\"\"><\/a> \t\t\t<\/div> \t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-5133'> \t\t\t\talho preto \t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'> \t\t\t<div class='gallery-icon landscape'> \t\t\t\t<a class=\"herald-popup\" href=\"https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-2.jpg\" class=\"attachment-herald-lay-c1 size-herald-lay-c1\" alt=\"alho preto\" aria-describedby=\"gallery-1-5134\" srcset=\"https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-2.jpg 600w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-2-480x320.jpg 480w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-2-150x100.jpg 150w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-2-18x12.jpg 18w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-2-300x200.jpg 300w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-2-414x276.jpg 414w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" title=\"\"><\/a> \t\t\t<\/div> \t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-5134'> \t\t\t\talho preto \t\t\t\t<\/figcaption><\/figure> \t\t<\/div>    <h2 class=\"wp-block-heading\">V\u00e1rias etapas da m\u00e1quina fermentadora de alho preto<\/h2>    <p>1. A fase ativa da micina<\/p>    <figure class=\"wp-block-table\"><table><tbody><tr><td>Est\u00e1gio de fermenta\u00e7\u00e3o<\/td><td>&nbsp;&nbsp;&nbsp;Tempo (horas)<\/td><td>&nbsp;&nbsp;&nbsp;&nbsp;Temperatura<\/td><td>&nbsp;&nbsp;Umidade relativa<\/td><\/tr><tr><td>&nbsp;Primeira etapa<\/td><td>&nbsp;&nbsp;&nbsp;30~50h<\/td><td>&nbsp;&nbsp;&nbsp;&nbsp;85\u2103~95\u2103<\/td><td>&nbsp;&nbsp;&nbsp;&nbsp;85%<\/td><\/tr><tr><td>&nbsp;Segunda etapa<\/td><td>&nbsp;&nbsp;&nbsp;60~110h<\/td><td>&nbsp;&nbsp;&nbsp;&nbsp;65\u2103~75\u2103<\/td><td>&nbsp;&nbsp;&nbsp;&nbsp;85%<\/td><\/tr><tr><td>&nbsp;Terceira etapa<\/td><td>&nbsp;&nbsp;&nbsp;60~110h<\/td><td>&nbsp;&nbsp;&nbsp;&nbsp;55\u2103~65\u2103<\/td><td>&nbsp;&nbsp;&nbsp;&nbsp;85%<\/td><\/tr><\/tbody><\/table><\/figure>    <p>2. Fermenta\u00e7\u00e3o em temperatura m\u00e9dia<br>A temperatura \u00e9 de 50 ~ 60 \u2103, a umidade \u00e9 de 85% e a fermenta\u00e7\u00e3o \u00e9 realizada em temperatura m\u00e9dia por 20 dias. Neste momento, o alho j\u00e1 est\u00e1 basicamente fermentado.<\/p>    <p>3. Fermenta\u00e7\u00e3o \u00e0 temperatura ambiente<br>A temperatura \u00e9 de 30\u00b0C e a umidade \u00e9 de 50% para a fermenta\u00e7\u00e3o final por 60 dias. Neste momento, a qualidade do alho preto atingiu os padr\u00f5es internacionais.<\/p>    <p>4. Esteriliza\u00e7\u00e3o do produto acabado<br>Ap\u00f3s 90 dias de fermenta\u00e7\u00e3o do alho preto, muitos fungos crescer\u00e3o e ele n\u00e3o ser\u00e1 adequado para armazenamento. Precisamos esterilizar o produto acabado.<\/p>    <figure class=\"wp-block-image alignnone size-full wp-image-5130\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"215\" src=\"https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/Black-garlic-fermentation-process.jpeg\" alt=\"Processo de fermenta\u00e7\u00e3o de alho preto\" class=\"wp-image-5130\" title=\"\" srcset=\"https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/Black-garlic-fermentation-process.jpeg 640w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/Black-garlic-fermentation-process-480x161.jpeg 480w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/Black-garlic-fermentation-process-150x50.jpeg 150w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/Black-garlic-fermentation-process-18x6.jpeg 18w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><figcaption>Processo de fermenta\u00e7\u00e3o de alho preto<\/figcaption><\/figure>    <h2 class=\"wp-block-heading\">Par\u00e2metro t\u00e9cnico da m\u00e1quina fermentadora de alho preto<\/h2>    <figure class=\"wp-block-table\"><table><tbody><tr><td>Modelo<\/td><td>TZ-80L<\/td><td>TZ-100L<\/td><td>TZ-120L<\/td><td>TZ-150L<\/td><td>TZ-255L<\/td><td>TZ-408L<\/td><td>TZ-800L<\/td><td>TZ-1000L<\/td><td>TZ-2000L<\/td><\/tr><tr><td>dimens\u00e3o interna do tanque (mm)<\/td><td>400*400*500<\/td><td>500*400*500<\/td><td>500*400*600<\/td><td>500*500*600<\/td><td>600*500*750<\/td><td>800*600* 850<\/td><td>1000*800*1000<\/td><td>1000*1000*1000<\/td><td>2000*1000* 1000<\/td><\/tr><tr><td>dimens\u00e3o externa do tanque (mm)<\/td><td>1000*870*1700<\/td><td>1050*870*1700<\/td><td>1050*870*1750<\/td><td>1050*970*1750<\/td><td>1150*970*1900<\/td><td>1350*1150*1950<\/td><td>1450*1300*2100<\/td><td>1470*14002100<\/td><td>2600*1400*2100<\/td><\/tr><tr><td>O peso do alho branco (kg)<\/td><td>15<\/td><td>18<\/td><td>20<\/td><td>23<\/td><td>38<\/td><td>80<\/td><td>l55<\/td><td>190<\/td><td>380<\/td><\/tr><tr><td>A produ\u00e7\u00e3o de alho preto (kg)<\/td><td>7.5<\/td><td>9<\/td><td>10<\/td><td>11.5<\/td><td>19<\/td><td>40<\/td><td>77.5<\/td><td>95<\/td><td>190<\/td><\/tr><\/tbody><\/table><\/figure>    <figure class=\"wp-block-image alignnone size-full wp-image-5128\"><img loading=\"lazy\" decoding=\"async\" width=\"657\" height=\"540\" src=\"https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/garlic-fermenting-machine.jpg\" alt=\"m\u00e1quina de fermenta\u00e7\u00e3o de alho\" class=\"wp-image-5128\" title=\"\" srcset=\"https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/garlic-fermenting-machine.jpg 657w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/garlic-fermenting-machine-438x360.jpg 438w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/garlic-fermenting-machine-150x123.jpg 150w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/garlic-fermenting-machine-15x12.jpg 15w\" sizes=\"auto, (max-width: 657px) 100vw, 657px\" \/><figcaption>M\u00e1quina de fermenta\u00e7\u00e3o de alho<\/figcaption><\/figure>    <h2 class=\"wp-block-heading\">A m\u00e1quina de fermenta\u00e7\u00e3o de alho preto apresenta<\/h2>    <p>Controle de temperatura: Temos requisitos extremamente r\u00edgidos quanto \u00e0 temperatura na caixa, a precis\u00e3o \u00e9 controlada em 0,1 \u2103, a uniformidade n\u00e3o excede \u00b1 1 \u2103 e a flutua\u00e7\u00e3o de temperatura \u00e9 controlada em \u00b1 0,2 \u2103.<br>Controle de umidade do equipamento: Utilizamos o compressor Taikang franc\u00eas importado original para controlar a estabilidade da umidade na caixa. A faixa de umidade \u00e9 controlada em 20% ~ 98%, e a flutua\u00e7\u00e3o e o desvio de umidade s\u00e3o controlados por \u00b1 2 \u2103.<\/p>    <figure class=\"wp-block-table\"><table><tbody><tr><td>Precis\u00e3o anal\u00edtica<\/td><td>temperatura: \u00b10,01 \u00b0C; umidade: \u00b10,1% RH<\/td><\/tr><tr><td>Faixa de temperatura<\/td><td>temperatura normal at\u00e9 +90 \u00b0C<\/td><\/tr><tr><td>Flutua\u00e7\u00e3o de temperatura<\/td><td>\u00b10,2\u00b0C<\/td><\/tr><tr><td>Uniformidade de temperatura<\/td><td>\u00b11,0\u00b0C<\/td><\/tr><tr><td>Taxa de aquecimento<\/td><td>&nbsp;2\u00b0C -4\u00b0C\/min<\/td><\/tr><tr><td>Taxa de resfriamento<\/td><td>0,7\u00b0C -1\u00b0C\/min<\/td><\/tr><tr><td>Faixa de umidade<\/td><td>20% -98%R.H<\/td><\/tr><tr><td>Flutua\u00e7\u00e3o de umidade<\/td><td>\u00b12,0% UR<\/td><\/tr><tr><td>Desvio de umidade<\/td><td>\u00b1 2%<\/td><\/tr><\/tbody><\/table><\/figure>    <figure class=\"wp-block-image alignnone size-full wp-image-5154\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"540\" src=\"https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/garlic-fermenting-machine-1.jpg\" alt=\"m\u00e1quina de fermenta\u00e7\u00e3o de alho\" class=\"wp-image-5154\" title=\"\" srcset=\"https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/garlic-fermenting-machine-1.jpg 720w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/garlic-fermenting-machine-1-480x360.jpg 480w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/garlic-fermenting-machine-1-150x113.jpg 150w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/garlic-fermenting-machine-1-16x12.jpg 16w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/garlic-fermenting-machine-1-74x55.jpg 74w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/garlic-fermenting-machine-1-111x83.jpg 111w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><figcaption>M\u00e1quina de fermenta\u00e7\u00e3o de alho<\/figcaption><\/figure>    <h2 class=\"wp-block-heading\">Vantagens do fermentador de alho preto<\/h2>    <ol class=\"wp-block-list\"><li>A m\u00e1quina fermentadora de alho preto adota tela de toque TEMI850 importada de 5 polegadas, e a tela \u00e9 intuitiva e f\u00e1cil de operar, e os dados podem ser salvos permanentemente.<\/li><li> A m\u00e1quina de alho preto pode salvar automaticamente os dados quando desligada.<\/li><\/ol>    <ol class=\"wp-block-list\" start=\"3\"><li>An\u00e1lise da curva de fermenta\u00e7\u00e3o em tempo real, conex\u00e3o RS232 e armazenamento de dados USB podem ser equipadas de acordo com as necessidades do cliente.<\/li><li>O alho preto \u00e9 fermentado e retornado \u00e0 temperatura normal para garantir a melhor qualidade.<\/li><li>O uso da tecnologia de controle de fluxo pode efetivamente alcan\u00e7ar uma economia de energia de mais de 50%.<\/li><li>Durante o processo de fermenta\u00e7\u00e3o, quando o n\u00edvel de \u00e1gua do tanque estiver muito baixo, o fermentador de alho preto ir\u00e1 soar um alarme automaticamente. Quando a tens\u00e3o estiver inst\u00e1vel, a energia ser\u00e1 cortada automaticamente para proteger a m\u00e1quina.<\/li><li>Adote um evaporador de aleta de alum\u00ednio puro para reduzir efetivamente o tempo de armazenamento de energia e economizar energia.<\/li><li>Durante o processo de fermenta\u00e7\u00e3o, o sistema de aquecimento e o sistema de umidifica\u00e7\u00e3o ficam anormais, e o controlador e a prote\u00e7\u00e3o contra superaquecimento param automaticamente de funcionar para evitar danos \u00e0 qualidade da fermenta\u00e7\u00e3o do alho preto devido a falhas.<\/li><li>Sistema de aquecimento: ajuste PID cont\u00ednuo, utilizando contator CA como atuador de aquecimento, seguro e confi\u00e1vel, com sistema separado de prote\u00e7\u00e3o contra superaquecimento.<\/li><li>Sistema de dutos de ar: Para garantir um alto \u00edndice de uniformidade, a caixa de teste \u00e9 fornecida com um sistema interno de fornecimento de ar circulante.<\/li><\/ol>    <figure class=\"wp-block-image alignnone size-full wp-image-5155\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"540\" src=\"https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-fermenter.jpg\" alt=\"fermentador de alho preto\" class=\"wp-image-5155\" title=\"\" srcset=\"https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-fermenter.jpg 720w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-fermenter-480x360.jpg 480w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-fermenter-150x113.jpg 150w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-fermenter-16x12.jpg 16w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-fermenter-74x55.jpg 74w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-fermenter-111x83.jpg 111w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><figcaption>Fermentador de Alho Preto<\/figcaption><\/figure>    <h2 class=\"wp-block-heading\">Precau\u00e7\u00f5es da m\u00e1quina de alho preto<\/h2>    <ol class=\"wp-block-list\"><li>Escolha alho cru com pele intacta<\/li><li>O alho deve passar no teste de 204 res\u00edduos agr\u00edcolas.<\/li><li>A temperatura do alho \u00e9 geralmente superior a 5 graus Celsius. Abaixo dessa temperatura, o alho tende a perder \u00e1gua e murchar. Ao mesmo tempo, a taxa de crescimento dos microrganismos \u00e9 relativamente r\u00e1pida e a vida \u00fatil do armazenamento \u00e9 facilmente reduzida.<\/li><li>Se a temperatura do armazenamento refrigerado for muito alta ou muito baixa, a atrofia por desidrata\u00e7\u00e3o e a germina\u00e7\u00e3o n\u00e3o conduzem \u00e0 subsequente rea\u00e7\u00e3o de fermenta\u00e7\u00e3o enzim\u00e1tica.<\/li><li>De acordo com o tamanho do alho, a fermenta\u00e7\u00e3o deve ser realizada no di\u00e2metro do alho. Ao molhar e limpar o alho, \u00e9 melhor usar uma m\u00e1quina de lavar vegetais para limp\u00e1-los sem danificar a casca do alho.<\/li><li>O tempo de enx\u00e1gue \u00e9 de cerca de 1 minuto e n\u00e3o pode demorar muito. Se o tempo de enx\u00e1gue for muito longo, a umidade excessiva da pele n\u00e3o favorece a pr\u00f3xima fermenta\u00e7\u00e3o.<\/li><li>Voc\u00ea deve secar a umidade da epiderme ap\u00f3s embeber o alho e depois ferment\u00e1-lo.<\/li><\/ol>    <figure class=\"wp-block-image alignnone size-full wp-image-5127\"><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"347\" src=\"https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-fermenter-machine-stock.png\" alt=\"m\u00e1quina fermentadora de alho negro em estoque\" class=\"wp-image-5127\" title=\"\" srcset=\"https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-fermenter-machine-stock.png 620w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-fermenter-machine-stock-480x269.png 480w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-fermenter-machine-stock-150x84.png 150w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-fermenter-machine-stock-18x10.png 18w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-fermenter-machine-stock-300x168.png 300w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-fermenter-machine-stock-414x232.png 414w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><figcaption>Estoque de m\u00e1quina fermentadora de alho preto<\/figcaption><\/figure>","protected":false},"excerpt":{"rendered":"<p>The black garlic fermenter machine is used for the fermentation of garlic. The black garlic obtained after fermentation is rich in nutrients. It not only retains the original ingredients of raw garlic but also tastes sweet and sour, without sourness after eating. It is a good health food. At present, black garlic has been widely [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2945,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57,44],"tags":[2299,4116,4117,4118],"class_list":["post-2934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-products","category-fruit-and-vegetable","tag-black-garlic-fermenter","tag-black-garlic-fermenter-machine","tag-black-garlic-maker-machine","tag-garlic-fermenting-machine"],"views":1,"_links":{"self":[{"href":"https:\/\/www.taizyfoodmachine.com\/pt\/wp-json\/wp\/v2\/posts\/2934","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.taizyfoodmachine.com\/pt\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.taizyfoodmachine.com\/pt\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.taizyfoodmachine.com\/pt\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.taizyfoodmachine.com\/pt\/wp-json\/wp\/v2\/comments?post=2934"}],"version-history":[{"count":0,"href":"https:\/\/www.taizyfoodmachine.com\/pt\/wp-json\/wp\/v2\/posts\/2934\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.taizyfoodmachine.com\/pt\/wp-json\/wp\/v2\/media\/2945"}],"wp:attachment":[{"href":"https:\/\/www.taizyfoodmachine.com\/pt\/wp-json\/wp\/v2\/media?parent=2934"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.taizyfoodmachine.com\/pt\/wp-json\/wp\/v2\/categories?post=2934"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.taizyfoodmachine.com\/pt\/wp-json\/wp\/v2\/tags?post=2934"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}