{"id":1017,"date":"2019-01-21T02:47:20","date_gmt":"2019-01-21T02:47:20","guid":{"rendered":"https:\/\/www.taizyfoodmachine.com\/?p=1017"},"modified":"2024-03-29T16:04:15","modified_gmt":"2024-03-29T08:04:15","slug":"how-to-preserve-smoked-ham","status":"publish","type":"post","link":"https:\/\/www.taizyfoodmachine.com\/sw\/how-to-preserve-smoked-ham.html","title":{"rendered":"Jinsi ya kuhifadhi ham iliyovuta sigara?"},"content":{"rendered":"
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4.8\/5 - (kura 8) <\/div> <\/div>

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Jinsi ya kuchagua kuvuta ham<\/a>?<\/h2>

Ham iliyoshamiriwa<\/a> ni aina ya bidhaa za nyama, kipande cha nyama ndiyo kiungo muhimu kwa kiwango cha hiyo. Rangi ya ham ni pinki au nyekundu ya rose, iking'ara kwa mwangaza wa afya, na ina unyumbufu katika muundo, ambayo ni rahisi kukatwa.<\/p>

Pointi zifuatazo zinapaswa kuzingatiwa kabla ya kununua ham ya kuvuta sigara:<\/p>

  1. Kifurushi. Kifurushi kinapaswa kufungwa kwa karibu bila kuvuja ili kuzuia oxidation au ham kugeuka ukungu. Bidhaa ya nyama bila kifurushi haipendekezi.<\/li>
  2. Lebo. Jina la bidhaa, jina la kiwanda na kiwanda, tarehe ya uzalishaji muda wa rafu, kiwango cha bidhaa, orodha ya viungo na yaliyomo wavu vitaonyeshwa kwenye kifurushi cha bidhaa.<\/li>
  3. Tarehe ya uzalishaji. Jaribu kuchagua tarehe ya uzalishaji karibu na tarehe ya sasa ili kuhakikisha muda wa kuhifadhi.<\/li>
  4. Mahitaji ya joto la kuhifadhi, hasa msimu wa joto na joto, kwa mfano katika majira ya joto, tahadhari italipwa kwa kuhifadhi bidhaa za nyama kwenye jokofu.<\/li>
  5. Kiasi cha bidhaa za nyama iliyopikwa na kuvuta kwa kila ununuzi. Funga bidhaa za nyama vizuri na kwa ukali, na ikiwezekana iwekwe kwenye jokofu, na itatolewa haraka iwezekanavyo ili kuhakikisha.<\/li> <\/ol>

    \"Ham\"<\/a><\/h2>

    Jinsi ya kuhifadhi kuvuta ham<\/a>?<\/h2>

    Ham iliyoshamiriwa<\/a> inapaswa kuhifadhiwa ipasavyo kabla ya kuharibika. Ham iliyozungushwa au iliyopikwa bila mafuta inapaswa kufungashwa katika karatasi safi na inayoweza kupitisha hewa na kufungashwa kwa filamu ya plastiki. Wakati ham iliyoshamiriwa yenye mafuta, ingawa imepikwa, bado ni rahisi kugeuka kuwa na mold na kuathiriwa na wadudu na kuingiliwa na mende. Kwa hali ya mvua hasa katika masika, inapaswa kukatwa mahali baridi, kavu, yenye hewa, na mahali pasipo na mwangaza; kuzaana kwa wadudu kunapaswa kuharibiwa na kuondolewa haraka ili kuzuia uchafuzi na maambukizi. Kabla ya kuhifadhi, inapaswa kupakwa mafuta ya mboga katika mahali pazuri na lililofungwa ili kuepuka hewa na kuzuia ham kuoksidika mafuta;<\/p>

    Kisha uifunge kwa safu moja zaidi ya filamu ya plastiki ya chakula ili kuzuia maambukizi ya wadudu.<\/p>

    Katika majira ya joto, tumia mafuta ya kupikia pande zote mbili za ham ya kuvuta sigara, kuiweka kwenye sufuria, na kuifunika kwa mboga za chumvi na kavu kwa uhifadhi wa muda mrefu. Fungasha na ufunge ham ya kuvuta sigara na kitambaa cha plastiki na kuiweka kwenye droo ya kuhifadhi safi kwenye jokofu, sio kwenye friji.<\/p>","protected":false},"excerpt":{"rendered":"

    How to choose smoked ham? Smoked ham is a kind of meat products, meat lump is the essential ingredient for a standard for it. The color of ham is pink or rose red, shimmering with healthy luster, and is elasticity in texture, which is easy to be sliced. The following points should be paid attention […]<\/p>\n","protected":false},"author":1,"featured_media":1085,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ai_generated_summary":"","footnotes":""},"categories":[62],"tags":[],"class_list":["post-1017","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"views":25,"_links":{"self":[{"href":"https:\/\/www.taizyfoodmachine.com\/sw\/wp-json\/wp\/v2\/posts\/1017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.taizyfoodmachine.com\/sw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.taizyfoodmachine.com\/sw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.taizyfoodmachine.com\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.taizyfoodmachine.com\/sw\/wp-json\/wp\/v2\/comments?post=1017"}],"version-history":[{"count":0,"href":"https:\/\/www.taizyfoodmachine.com\/sw\/wp-json\/wp\/v2\/posts\/1017\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.taizyfoodmachine.com\/sw\/wp-json\/wp\/v2\/media\/1085"}],"wp:attachment":[{"href":"https:\/\/www.taizyfoodmachine.com\/sw\/wp-json\/wp\/v2\/media?parent=1017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.taizyfoodmachine.com\/sw\/wp-json\/wp\/v2\/categories?post=1017"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.taizyfoodmachine.com\/sw\/wp-json\/wp\/v2\/tags?post=1017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}