{"id":1097,"date":"2019-01-25T03:38:19","date_gmt":"2019-01-25T03:38:19","guid":{"rendered":"https:\/\/www.taizyfoodmachine.com\/?p=1097"},"modified":"2019-07-13T16:12:32","modified_gmt":"2019-07-13T08:12:32","slug":"commercial-batch-donut-recipe","status":"publish","type":"post","link":"https:\/\/www.taizyfoodmachine.com\/sw\/commercial-batch-donut-recipe.html","title":{"rendered":"Mapishi ya kundi la kibiashara la Donut"},"content":{"rendered":"
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4.9\/5 - (kura 5) <\/div> <\/div>

Donut ni keki tamu wa kupikwa\u2013mchanganyiko wa unga, sukari, cream na mayai, iliyopambwa na cream ya chokoleti.<\/p>

\"Mashine
Mashine ya Kukaanga Deep Donuts<\/figcaption><\/figure>
  1. Utayarishaji wa pate ya unga: 15g ya unga wa mchele +50ml ya maji, pika kwenye sufuria ya maziwa na ukoroge kutengeneza unga wa mchele. Zima moto. Wacha ipoe, kisha weka unga laini wa mchele kwenye jokofu kwa zaidi ya saa moja.<\/li>
  2. Pima viungo vyote.<\/li>
  3. Toa mchanganyiko wa unga wa mchele na changanya \u2018mchanganyiko wa mchele wenye gundi\u2019 na viambato vya unga mkuu (isipokuwa siagi).<\/li>
  4. Kanda unga wa glutinous na unga ili kufanya mchanganyiko mbaya wa unga.<\/li>
  5. Weka kwenye mashine ya kukandia unga kwa dakika 20.<\/li>
  6. Kata siagi vipande vipande na uweke kando.<\/li>
  7. Ongeza siagi iliyokatwa na kuchanganya na unga, kisha endelea kuweka pasta kando kwa dakika 40.<\/li>
  8. Kusubiri hadi unga uwe na utando ulioundwa.<\/li>
  9. Weka muda wa kuchacha kwa saa 2 (dakika 90 inapendekezwa)<\/li>
  10. Subiri hadi unga uenee hadi mara 2-2.5 ya saizi ya zamani. Ondoa unga, weka kando kwa dakika 10. Acha unga upumzike kwa dakika 10.<\/li>
  11. Pindua unga na ubonyeze kwenye karatasi sawa kwa urefu wa sentimita 1.<\/li>
  12. Wabonye kwa zamu na ukungu wa chuma. Ongeza kwenye karatasi ya kuoka kwa fermentation kwa pili.<\/li>
  13. Mimina mafuta mengi ndani mashine ya kukaanga kiotomatiki<\/a>, kusubiri kukaranga mafuta joto kupanda hadi 120 \u00b0<\/li>
  14. Ongeza au telezesha donati kwenye sufuria na koleo na uibonye kwa vijiti. Karatasi ya mafuta ya kushikamana kwenye unga itatoka kwa kawaida.<\/li>
  15. Pindua donut, unga ukigeuka dhahabu unaonyesha kuwa donuts zimemaliza kupika. Usipike sana. Weka donuts kwenye karatasi ya kunyonya mafuta na uache baridi.<\/li>
  16. Andaa chokoleti na kuyeyusha chini kwa njia ya umwagaji wa maji, kisha chovya chini ya donati zilizokaangwa kwenye krimu ya chokoleti kisha acha zikauke.<\/li> <\/ol>
    \"Mashine<\/a>
    Mashine ya Kukaanga Kina Kiotomatiki (2)<\/figcaption><\/figure>

    Taizy kama muuzaji na mtengenezaji anayeaminika wa mashine ya kukaanga kiotomatiki yenye kutolea nje<\/a> inayojitahidi kuwapa wateja vifaa vya ubora na faida zaidi. Vifaa vingi vya kupikia vya kibiashara kwa ajili ya maandazi, \u200b\u200bviazi vya Kifaransa, na vitunguu vilivyokaangwa vya Kifaransa vinapatikana kwa urahisi. Chagua Taizy, chagua biashara yetu yenye mafanikio.<\/p>","protected":false},"excerpt":{"rendered":"

    Donut is a sweet Fried doughnut–a mixture of flour, sugar, cream and eggs, glazed with chocolate cream. Dough pate preparation: 15g glutinous rice flour +50ml water, cook in a milk pot and stir to make a rice flour paste. Turn off the fire. Let cool, then refrigerate the smooth rice flour paste for over an […]<\/p>\n","protected":false},"author":1,"featured_media":1134,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[70,71,72],"class_list":["post-1097","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-automatic-discharge-de-frying-machine","tag-commercial-donut-recipe","tag-fried-doughnu"],"views":1,"_links":{"self":[{"href":"https:\/\/www.taizyfoodmachine.com\/sw\/wp-json\/wp\/v2\/posts\/1097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.taizyfoodmachine.com\/sw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.taizyfoodmachine.com\/sw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.taizyfoodmachine.com\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.taizyfoodmachine.com\/sw\/wp-json\/wp\/v2\/comments?post=1097"}],"version-history":[{"count":0,"href":"https:\/\/www.taizyfoodmachine.com\/sw\/wp-json\/wp\/v2\/posts\/1097\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.taizyfoodmachine.com\/sw\/wp-json\/wp\/v2\/media\/1134"}],"wp:attachment":[{"href":"https:\/\/www.taizyfoodmachine.com\/sw\/wp-json\/wp\/v2\/media?parent=1097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.taizyfoodmachine.com\/sw\/wp-json\/wp\/v2\/categories?post=1097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.taizyfoodmachine.com\/sw\/wp-json\/wp\/v2\/tags?post=1097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}