{"id":2934,"date":"2019-09-06T09:43:49","date_gmt":"2019-09-06T01:43:49","guid":{"rendered":"https:\/\/www.taizyfoodmachine.com\/?p=2934"},"modified":"2022-09-26T16:37:54","modified_gmt":"2022-09-26T08:37:54","slug":"black-garlic-fermenter-machine","status":"publish","type":"post","link":"https:\/\/www.taizyfoodmachine.com\/sw\/black-garlic-fermenter-machine.html","title":{"rendered":"Jinsi ya kufanya vitunguu nyeusi? Fermenter ya Vitunguu Nyeusi | mashine ya Fermentation"},"content":{"rendered":"<div class=\"kk-star-ratings kksr-auto kksr-align-left kksr-valign-top\"     data-payload='{&quot;align&quot;:&quot;left&quot;,&quot;id&quot;:&quot;2934&quot;,&quot;slug&quot;:&quot;default&quot;,&quot;valign&quot;:&quot;top&quot;,&quot;ignore&quot;:&quot;&quot;,&quot;reference&quot;:&quot;auto&quot;,&quot;class&quot;:&quot;&quot;,&quot;count&quot;:&quot;30&quot;,&quot;legendonly&quot;:&quot;&quot;,&quot;readonly&quot;:&quot;&quot;,&quot;score&quot;:&quot;4.8&quot;,&quot;starsonly&quot;:&quot;&quot;,&quot;best&quot;:&quot;5&quot;,&quot;gap&quot;:&quot;5&quot;,&quot;greet&quot;:&quot;Rate this post&quot;,&quot;legend&quot;:&quot;4.8\\\/5 - (30 votes)&quot;,&quot;size&quot;:&quot;24&quot;,&quot;title&quot;:&quot;How to make black garlic? Black Garlic Fermenter | fermentation machine&quot;,&quot;width&quot;:&quot;136.7&quot;,&quot;_legend&quot;:&quot;{score}\\\/{best} - ({count} {votes})&quot;,&quot;font_factor&quot;:&quot;1.25&quot;}'>              <div class=\"kksr-stars\">      <div class=\"kksr-stars-inactive\">             <div class=\"kksr-star\" data-star=\"1\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"2\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"3\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"4\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" data-star=\"5\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>     <\/div>      <div class=\"kksr-stars-active\" style=\"width: 136.7px;\">             <div class=\"kksr-star\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>             <div class=\"kksr-star\" style=\"padding-right: 5px\">               <div class=\"kksr-icon\" style=\"width: 24px; height: 24px;\"><\/div>         <\/div>     <\/div> <\/div>                   <div class=\"kksr-legend\" style=\"font-size: 19.2px;\">             4.8\/5 - (kura 30)    <\/div>     <\/div>  <p>Mashine ya fermenter ya vitunguu nyeusi hutumiwa kwa ajili ya kuchachusha vitunguu. Kitunguu saumu cheusi kilichopatikana baada ya kuchachushwa kina virutubisho vingi. Sio tu kuhifadhi viungo vya asili vya vitunguu mbichi, lakini pia ladha tamu na siki, bila uchungu baada ya kula. Ni chakula kizuri cha afya. Kwa sasa, kitunguu saumu nyeusi kimetumika sana katika hoteli za hali ya juu, maduka makubwa, maduka ya vyakula asilia, na maduka makubwa na hoteli za kikaboni nje ya nchi.<\/p>    <h2 class=\"wp-block-heading\">Faida za kitunguu saumu nyeusi<\/h2>    <p>1. Sterilization na kupambana na uchochezi<\/p>    <p>Vitl\u00f6k har en antibakteriell effekt. Det kan inte bara direkt d\u00f6da olika skadliga bakterier, utan ocks\u00e5 bek\u00e4mpa olika virus. Efter j\u00e4sning kan de aktiva ingredienserna i svart vitl\u00f6k stimulera immunceller att bli mer aktiva, vilket \u00f6kar och f\u00f6rb\u00e4ttrar antalet och f\u00f6rm\u00e5gan hos immunceller, och d\u00e4rigenom f\u00f6rst\u00e4rker kroppens antibakteriella och antivirala f\u00f6rm\u00e5gor. \u2026<\/p>    <p>2. Kuimarisha kazi ya kinga<br>Kitunguu saumu cheusi kina aina mbalimbali za dutu mumunyifu wa mafuta, amino asidi, vitamini na vitu vingine, hivyo inaweza kuharakisha kimetaboliki ya seli na kuimarisha kinga ya mwili.<\/p>    <p class=\"translation-block\">3. Zuia magonjwa ya moyo na mishipa ya ubongo<br><a href=\"https:\/\/en.wikipedia.org\/wiki\/Black_garlic\" target=\"_blank\" rel=\"noopener\">Vitunguu mweusi<\/a> unajulikana kama mwili wa binadamu \u201cmsafishaji wa mishipa\u201d. Inaweza kusaidia kuondoa mafusho ya mafuta kwenye kuta za mishipa ya damu, kuzuia damu kuwa nene au mishipa kuziba, na inaweza kuzuia kwa ufanisi kiharusi, myocardial infarction, na magonjwa mengine ya moyo na mishipa ya ubongo.<\/p>    <figure class=\"wp-block-image alignnone size-full wp-image-5126\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic.jpg\" alt=\"vitunguu nyeusi\" class=\"wp-image-5126\" title=\"\" srcset=\"https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic.jpg 600w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-480x320.jpg 480w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-150x100.jpg 150w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-18x12.jpg 18w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-300x200.jpg 300w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-414x276.jpg 414w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" \/><figcaption>Vitunguu Nyeusi<\/figcaption><\/figure>    <p>4. F\u00f6rebyggande av Alzheimers sjukdom<br>De effektiva ingredienserna i svart vitl\u00f6k kan f\u00f6rb\u00e4ttra oxidationsfunktionen av kolhydrater, ge tillr\u00e4ckligt med energi till hj\u00e4rnceller, g\u00f6ra t\u00e4nkandet mer agilt och f\u00f6rebygga Alzheimers sjukdom.<\/p>    <p>5. Uzuri na uzuri<br>Kitunguu saumu cheusi kina uwezo mkubwa wa antioxidant, na uwezo wake wa antioxidant na wa kuzuia kuzeeka ni zaidi ya mara 30 ya vitunguu vya kawaida. Kwa hiyo, matumizi ya muda mrefu ya vitunguu nyeusi inaweza kuchelewesha kuzeeka.<\/p>    <p>6. Kuboresha usingizi na kutibu ugonjwa wa upungufu wa baridi<br>Vitunguu nyeusi ni matajiri katika vitamini na amino asidi, na ina uzuri mzuri na athari ya uzuri; wakati huo huo, vitunguu nyeusi pia vina athari ya kusaidia usingizi.<\/p>   <div id='gallery-1' class='gallery galleryid-2934 gallery-columns-3 gallery-size-herald-lay-c1'><figure class='gallery-item'> \t\t\t<div class='gallery-icon landscape'> \t\t\t\t<a class=\"herald-popup\" href=\"https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-1.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-1.jpg\" class=\"attachment-herald-lay-c1 size-herald-lay-c1\" alt=\"vitunguu nyeusi\" aria-describedby=\"gallery-1-5133\" srcset=\"https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-1.jpg 600w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-1-480x320.jpg 480w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-1-150x100.jpg 150w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-1-18x12.jpg 18w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-1-300x200.jpg 300w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-1-414x276.jpg 414w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" title=\"\"><\/a> \t\t\t<\/div> \t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-5133'> \t\t\t\tvitunguu nyeusi \t\t\t\t<\/figcaption><\/figure><figure class='gallery-item'> \t\t\t<div class='gallery-icon landscape'> \t\t\t\t<a class=\"herald-popup\" href=\"https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-2.jpg\"><img loading=\"lazy\" decoding=\"async\" width=\"600\" height=\"400\" src=\"https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-2.jpg\" class=\"attachment-herald-lay-c1 size-herald-lay-c1\" alt=\"vitunguu nyeusi\" aria-describedby=\"gallery-1-5134\" srcset=\"https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-2.jpg 600w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-2-480x320.jpg 480w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-2-150x100.jpg 150w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-2-18x12.jpg 18w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-2-300x200.jpg 300w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-2-414x276.jpg 414w\" sizes=\"auto, (max-width: 600px) 100vw, 600px\" title=\"\"><\/a> \t\t\t<\/div> \t\t\t\t<figcaption class='wp-caption-text gallery-caption' id='gallery-1-5134'> \t\t\t\tvitunguu nyeusi \t\t\t\t<\/figcaption><\/figure> \t\t<\/div>    <h2 class=\"wp-block-heading\">Hatua kadhaa za mashine ya kuchachushia vitunguu vyeusi<\/h2>    <p>1. Awamu ya kazi ya mycin<\/p>    <figure class=\"wp-block-table\"><table><tbody><tr><td>Hatua ya Fermentation<\/td><td>&nbsp;&nbsp;&nbsp;Muda (saa)<\/td><td>&nbsp;&nbsp;&nbsp;&nbsp;Halijoto<\/td><td>&nbsp;&nbsp;Unyevu wa jamaa<\/td><\/tr><tr><td>&nbsp;Hatua ya kwanza<\/td><td>&nbsp;&nbsp;&nbsp;30 ~ 50h<\/td><td>&nbsp;&nbsp;&nbsp;&nbsp;85\u2103~95\u2103<\/td><td>&nbsp;&nbsp;&nbsp;&nbsp;85%<\/td><\/tr><tr><td>&nbsp;Hatua ya pili<\/td><td>&nbsp;&nbsp;&nbsp;60~110h<\/td><td>&nbsp;&nbsp;&nbsp;&nbsp;65\u2103~75\u2103<\/td><td>&nbsp;&nbsp;&nbsp;&nbsp;85%<\/td><\/tr><tr><td>&nbsp;Hatua ya tatu<\/td><td>&nbsp;&nbsp;&nbsp;60~110h<\/td><td>&nbsp;&nbsp;&nbsp;&nbsp;55\u2103~65\u2103<\/td><td>&nbsp;&nbsp;&nbsp;&nbsp;85%<\/td><\/tr><\/tbody><\/table><\/figure>    <p>2. Fermentation ya joto la kati<br>Joto ni 50 ~ 60 \u2103, unyevu ni 85%, na Fermentation hufanyika kwa joto la kati kwa siku 20. Kwa wakati huu, vitunguu kimsingi vimetiwa chachu.<\/p>    <p>3. Fermentation ya joto la chumba<br>Halijoto ni 30\u00b0C na unyevunyevu ni 50% kwa uchachushaji wa mwisho kwa siku 60. Kwa wakati huu, ubora wa vitunguu nyeusi umefikia viwango vya kimataifa.<\/p>    <p>4. Kumaliza sterilization ya bidhaa<br>Baada ya siku 90 za fermentation ya vitunguu nyeusi, fungi nyingi zitakua na haifai kwa kuhifadhi. Tunahitaji sterilize bidhaa iliyokamilishwa.<\/p>    <figure class=\"wp-block-image alignnone size-full wp-image-5130\"><img loading=\"lazy\" decoding=\"async\" width=\"640\" height=\"215\" src=\"https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/Black-garlic-fermentation-process.jpeg\" alt=\"Mchakato wa Fermentation ya vitunguu nyeusi\" class=\"wp-image-5130\" title=\"\" srcset=\"https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/Black-garlic-fermentation-process.jpeg 640w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/Black-garlic-fermentation-process-480x161.jpeg 480w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/Black-garlic-fermentation-process-150x50.jpeg 150w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/Black-garlic-fermentation-process-18x6.jpeg 18w\" sizes=\"auto, (max-width: 640px) 100vw, 640px\" \/><figcaption>Mchakato wa Kuchachusha Vitunguu Nyeusi<\/figcaption><\/figure>    <h2 class=\"wp-block-heading\">Kigezo cha kiufundi cha mashine ya Fermenter ya vitunguu nyeusi<\/h2>    <figure class=\"wp-block-table\"><table><tbody><tr><td>Mfano<\/td><td>TZ-80L<\/td><td>TZ-100L<\/td><td>TZ-120L<\/td><td>TZ-150L<\/td><td>TZ-255L<\/td><td>TZ-408L<\/td><td>TZ-800L<\/td><td>TZ-1000L<\/td><td>TZ-2000L<\/td><\/tr><tr><td>ukubwa wa tanki la ndani(mm)<\/td><td>400*400*500<\/td><td>500*400*500<\/td><td>500*400*600<\/td><td>500*500*600<\/td><td>600*500*750<\/td><td>800*600* 850<\/td><td>1000*800*1000<\/td><td>1000*1000*1000<\/td><td>2000*1000* 1000<\/td><\/tr><tr><td>ukubwa wa tanki la nje(mm)<\/td><td>1000*870*1700<\/td><td>1050*870*1700<\/td><td>1050*870*1750<\/td><td>1050*970*1750<\/td><td>1150*970*1900<\/td><td>1350*1150*1950<\/td><td>1450*1300*2100<\/td><td>1470*14002100<\/td><td>2600*1400*2100<\/td><\/tr><tr><td>Uzito wa vitunguu nyeupe (kg)<\/td><td>15<\/td><td>18<\/td><td>20<\/td><td>23<\/td><td>38<\/td><td>80<\/td><td>l55<\/td><td>190<\/td><td>380<\/td><\/tr><tr><td>Matokeo ya vitunguu nyeusi (kg)<\/td><td>7.5<\/td><td>9<\/td><td>10<\/td><td>11.5<\/td><td>19<\/td><td>40<\/td><td>77.5<\/td><td>95<\/td><td>190<\/td><\/tr><\/tbody><\/table><\/figure>    <figure class=\"wp-block-image alignnone size-full wp-image-5128\"><img loading=\"lazy\" decoding=\"async\" width=\"657\" height=\"540\" src=\"https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/garlic-fermenting-machine.jpg\" alt=\"mashine ya kuchachusha vitunguu\" class=\"wp-image-5128\" title=\"\" srcset=\"https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/garlic-fermenting-machine.jpg 657w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/garlic-fermenting-machine-438x360.jpg 438w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/garlic-fermenting-machine-150x123.jpg 150w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/garlic-fermenting-machine-15x12.jpg 15w\" sizes=\"auto, (max-width: 657px) 100vw, 657px\" \/><figcaption>Mashine ya Kuchachua Vitunguu<\/figcaption><\/figure>    <h2 class=\"wp-block-heading\">Mashine ya kuchakachua vitunguu vyeusi ina sifa<\/h2>    <p>Udhibiti wa halijoto: Tuna mahitaji madhubuti sana ya halijoto kwenye kisanduku, usahihi unadhibitiwa kwa 0.1\u2103, usawaziko hauzidi \u00b11\u2103, na mabadiliko ya halijoto hudhibitiwa kwa \u00b10.2\u2103.<br>Udhibiti wa unyevu wa kifaa: Tunatumia compressor asili ya Taikang ya Kifaransa iliyoingizwa ili kudhibiti uthabiti wa unyevu kwenye kisanduku. Kiwango cha unyevu kinadhibitiwa kwa 20%~98%, na mabadiliko ya unyevu na mkengeuko wa unyevu hudhibitiwa na \u00b12\u2103.<\/p>    <figure class=\"wp-block-table\"><table><tbody><tr><td>Usahihi wa uchambuzi<\/td><td>joto: \u00b1 0.01 \u00b0C; unyevu: \u00b10.1% R.H<\/td><\/tr><tr><td>Kiwango cha joto<\/td><td>joto la kawaida hadi\u00a0+90 \u00b0C<\/td><\/tr><tr><td>Kubadilika kwa joto<\/td><td>\u00b10.2\u00b0C<\/td><\/tr><tr><td>Usawa wa joto<\/td><td>\u00b1 1.0 \u00b0 C<\/td><\/tr><tr><td>Kiwango cha joto<\/td><td>&nbsp;2 \u00b0 C -4 \u00b0 C \/ min<\/td><\/tr><tr><td>Kiwango cha baridi<\/td><td>0.7 \u00b0 C -1 \u00b0 C \/ min<\/td><\/tr><tr><td>Kiwango cha unyevu<\/td><td>20% -98%R.H<\/td><\/tr><tr><td>Kubadilika kwa unyevu<\/td><td>\u00b12.0% R.H<\/td><\/tr><tr><td>Kupotoka kwa unyevu<\/td><td>\u00b1 2%<\/td><\/tr><\/tbody><\/table><\/figure>    <figure class=\"wp-block-image alignnone size-full wp-image-5154\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"540\" src=\"https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/garlic-fermenting-machine-1.jpg\" alt=\"mashine ya kuchachusha vitunguu\" class=\"wp-image-5154\" title=\"\" srcset=\"https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/garlic-fermenting-machine-1.jpg 720w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/garlic-fermenting-machine-1-480x360.jpg 480w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/garlic-fermenting-machine-1-150x113.jpg 150w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/garlic-fermenting-machine-1-16x12.jpg 16w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/garlic-fermenting-machine-1-74x55.jpg 74w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/garlic-fermenting-machine-1-111x83.jpg 111w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><figcaption>Mashine ya Kuchachua Vitunguu<\/figcaption><\/figure>    <h2 class=\"wp-block-heading\">Faida za fermenter ya vitunguu nyeusi<\/h2>    <ol class=\"wp-block-list\"><li>Mashine ya kichachuzio cha vitunguu vyeusi inachukua skrini ya kugusa ya TEMI850 ya inchi 5, na onyesho la skrini ni angavu na rahisi kufanya kazi, na data inaweza kuhifadhiwa kabisa.<\/li><li> Mashine ya vitunguu vyeusi inaweza kuhifadhi data kiotomatiki wakati umeme umezimwa.<\/li><\/ol>    <ol class=\"wp-block-list\" start=\"3\"><li>Uchanganuzi wa curve ya wakati halisi, RS232, na muunganisho wa hifadhi ya data wa USB unaweza kuwekwa kulingana na mahitaji ya mteja.<\/li><li>Kitunguu saumu cheusi hutiwa chachu na kurudishwa kwenye halijoto ya kawaida ili kuhakikisha ubora wake.<\/li><li>Kutumia teknolojia ya udhibiti wa mtiririko kunaweza kufikia uokoaji wa nishati wa zaidi ya 50%.<\/li><li>Wakati wa mchakato wa kuchachisha, wakati kiwango cha maji cha tank ni cha chini sana, fermenter ya vitunguu nyeusi itatisha moja kwa moja. Wakati voltage haina msimamo, nguvu itakatwa kiotomatiki ili kulinda mashine.<\/li><li>Tumia kivukizo safi cha fin ya alumini ili kupunguza kwa ufanisi muda wa kuhifadhi nishati na kuokoa nishati.<\/li><li>Wakati wa mchakato wa kuchacha, mfumo wa kupokanzwa na mfumo wa unyevu sio wa kawaida, na kidhibiti na ulinzi wa halijoto kupita kiasi huacha kufanya kazi kiotomatiki ili kuepusha uharibifu wa ubora wa kuchacha kwa vitunguu nyeusi kutokana na kutofaulu.<\/li><li>Mfumo wa kuongeza joto: urekebishaji unaoendelea wa PID, kwa kutumia kidhibiti cha AC kama kiwezesha joto, salama na cha kutegemewa, chenye mfumo tofauti wa ulinzi wa halijoto kupita kiasi.<\/li><li>Mfumo wa duct ya hewa: Ili kuhakikisha index ya juu ya usawa, sanduku la mtihani hutolewa na mfumo wa ndani wa usambazaji wa hewa unaozunguka.<\/li><\/ol>    <figure class=\"wp-block-image alignnone size-full wp-image-5155\"><img loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"540\" src=\"https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-fermenter.jpg\" alt=\"fermenter ya vitunguu nyeusi\" class=\"wp-image-5155\" title=\"\" srcset=\"https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-fermenter.jpg 720w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-fermenter-480x360.jpg 480w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-fermenter-150x113.jpg 150w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-fermenter-16x12.jpg 16w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-fermenter-74x55.jpg 74w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-fermenter-111x83.jpg 111w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><figcaption>Fermenter ya Vitunguu Nyeusi<\/figcaption><\/figure>    <h2 class=\"wp-block-heading\">Tahadhari za mashine ya vitunguu nyeusi<\/h2>    <ol class=\"wp-block-list\"><li>Chagua vitunguu mbichi na ngozi safi<\/li><li>Kitunguu saumu lazima kipitishe majaribio 204 ya mabaki ya kilimo.<\/li><li>Joto la vitunguu kwa ujumla ni zaidi ya nyuzi 5 Celsius. Chini ya joto hili, vitunguu huwa na kupoteza maji na kunyauka. Wakati huo huo, kiwango cha ukuaji wa microorganisms ni kiasi cha haraka, na maisha ya kuhifadhi hupunguzwa kwa urahisi.<\/li><li>Ikiwa halijoto ya hifadhi ya baridi ni ya juu sana au ya chini sana, upungufu wa maji mwilini na kuota havifai kwa mmenyuko unaofuata wa kuchacha kwa enzymatic.<\/li><li>Kulingana na saizi ya vitunguu, Fermentation inapaswa kufanywa kwa kipenyo cha vitunguu. Wakati wa kuloweka na kusafisha vitunguu, ni bora kutumia mashine ya kuosha mboga ili kuwasafisha bila kuharibu ngozi ya vitunguu.<\/li><li>Wakati wa suuza ni kama dakika 1, na haiwezi kuwa ndefu sana. Ikiwa muda wa suuza ni mrefu sana, unyevu mwingi wa ngozi haufai kwa fermentation inayofuata.<\/li><li>Utakausha unyevu wa epidermis baada ya kuloweka vitunguu na kisha kuvichachusha.<\/li><\/ol>    <figure class=\"wp-block-image alignnone size-full wp-image-5127\"><img loading=\"lazy\" decoding=\"async\" width=\"620\" height=\"347\" src=\"https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-fermenter-machine-stock.png\" alt=\"maskin f\u00f6r fermentering av svart vitl\u00f6k i lager\" class=\"wp-image-5127\" title=\"\" srcset=\"https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-fermenter-machine-stock.png 620w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-fermenter-machine-stock-480x269.png 480w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-fermenter-machine-stock-150x84.png 150w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-fermenter-machine-stock-18x10.png 18w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-fermenter-machine-stock-300x168.png 300w, https:\/\/www.taizyfoodmachine.com\/wp-content\/uploads\/2019\/09\/black-garlic-fermenter-machine-stock-414x232.png 414w\" sizes=\"auto, (max-width: 620px) 100vw, 620px\" \/><figcaption>Mashine ya Kuchachua Vitunguu Nyeusi<\/figcaption><\/figure>","protected":false},"excerpt":{"rendered":"<p>The black garlic fermenter machine is used for the fermentation of garlic. The black garlic obtained after fermentation is rich in nutrients. It not only retains the original ingredients of raw garlic but also tastes sweet and sour, without sourness after eating. It is a good health food. At present, black garlic has been widely [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":2945,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[57,44],"tags":[2299,4116,4117,4118],"class_list":["post-2934","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-products","category-fruit-and-vegetable","tag-black-garlic-fermenter","tag-black-garlic-fermenter-machine","tag-black-garlic-maker-machine","tag-garlic-fermenting-machine"],"views":1,"_links":{"self":[{"href":"https:\/\/www.taizyfoodmachine.com\/sw\/wp-json\/wp\/v2\/posts\/2934","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.taizyfoodmachine.com\/sw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.taizyfoodmachine.com\/sw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.taizyfoodmachine.com\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.taizyfoodmachine.com\/sw\/wp-json\/wp\/v2\/comments?post=2934"}],"version-history":[{"count":0,"href":"https:\/\/www.taizyfoodmachine.com\/sw\/wp-json\/wp\/v2\/posts\/2934\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.taizyfoodmachine.com\/sw\/wp-json\/wp\/v2\/media\/2945"}],"wp:attachment":[{"href":"https:\/\/www.taizyfoodmachine.com\/sw\/wp-json\/wp\/v2\/media?parent=2934"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.taizyfoodmachine.com\/sw\/wp-json\/wp\/v2\/categories?post=2934"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.taizyfoodmachine.com\/sw\/wp-json\/wp\/v2\/tags?post=2934"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}