{"id":3701,"date":"2019-11-21T10:25:12","date_gmt":"2019-11-21T02:25:12","guid":{"rendered":"https:\/\/www.taizyfoodmachine.com\/?p=3701"},"modified":"2021-08-12T16:54:01","modified_gmt":"2021-08-12T08:54:01","slug":"whats-the-working-flow-of-yogurt-processing-machine","status":"publish","type":"post","link":"https:\/\/www.taizyfoodmachine.com\/sw\/whats-the-working-flow-of-yogurt-processing-machine.html","title":{"rendered":"Je, ni mtiririko gani wa kufanya kazi wa mashine ya kusindika mtindi?"},"content":{"rendered":"
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4.7\/5 - (kura 23) <\/div> <\/div>

Malighafi ya mashine ya kusindika mtindi\u00a0ni mtindi mbichi au unga wa maziwa, na matokeo ya mwisho\u00a0ni mtindi kioevu au mtindi mnene. Mtindi\u00a0hupendelewa na watu katika maisha ya kila siku, lakini ni watu wachache wanajua jinsi ya kupata mtindi? Teknolojia ya usindikaji wa mtindi ni nini?\u00a0Acha nikutambulishe sasa.<\/p>

Awali ya yote, mchakato wa maziwa ya pasteurized ni kama ifuatavyo.<\/p>

Mazi mbichi - filtration - sterilization - baridi - uhifadhi wa joto la chini - kujaza yogurt. Ni vifaa gani vinahitajika? Hiyo ni, tanki la kupasha joto - filter mbili - homogenizer - mashine ya kuua viini - mashine ya kujaza yogurt.<\/p>

F\u00f6r det andra, produktionsprocessen f\u00f6r flytande yoghurt: f\u00f6rv\u00e4rmning \u2013 filtrering \u2013 homogenisering \u2013 sterilisering \u2013 kylning \u2013 ingredienser \u2013 j\u00e4sning \u2013 lagring vid l\u00e5g temperatur \u2013 fyllning, den n\u00f6dv\u00e4ndiga utrustningen f\u00f6r detta \u00e4r: f\u00f6rv\u00e4rmningsbeh\u00e5llare \u2013 dubbelfilter \u2013 homogeniseringsmaskin \u2013 past\u00f6riseringsmaskin \u2013 j\u00e4sningstank \u2013 lagringstank f\u00f6r l\u00e5g temperatur \u2013 yoghurtfyllningsmaskin.<\/p>

Kwa hivyo ni nini mtiririko wa kazi kwa usindikaji wa mtindi na maziwa?<\/h2>
\"yogurt\"
Mtindi<\/figcaption><\/figure>

Tangi ya kupasha joto hupasha maziwa kwa joto la takriban nyuzi 60\u00a0sentigredi, na kisha maziwa huingia kwenye kichujio maradufu kupitia pampu ya maziwa\u00a0ili kuchuja uchafu\u00a0kama vile manyoya\u00a0katika maziwa.<\/p>

Kisha, maziwa huingia kwenye homogenizer kupitia\u00a0pampu ya maziwa\u00a0kwa ajili ya kufanya homogenization, na mtindi kioevu na mtindi mgumu vyote vinahitaji kusawazishwa. Kwa nini maziwa inapaswa kuwa homogenized? Faida kuu ya kuunganishwa ni kwamba rangi ya mtindi inaweza kuwa\u00a0nyeupe\u00a0na ladha nzuri. Nini zaidi, homogenization inaweza kuvunja mpira wa mafuta katika maziwa, maziwa ya homogenized yataonekana nyembamba na hata.<\/p>

Baadaye, maziwa\u00a0yataingia kwenye mashine ya kuzuia vijidudu kupitia pampu ya maziwa\u00a0na\u00a0unaweza kurekebisha halijoto ya tanki la kuzuia vidhibiti na\u00a0muda wa kufungia.\u00a0Joto la jumla la sterilization ni karibu nyuzi 85 centigrade.<\/p>

Hatimaye, compressor hutumiwa kwa baridi ya maziwa. Halijoto ya pasteurization inaweza kurekebishwa kiotomatiki, na halijoto ya uchachushaji\u00a0ni karibu\u00a0digrii\u00a042. mtindi inakuwa imara baada ya fermentation, na kwa kawaida ni packed na vikombe karatasi.<\/p>

The whole processing time is around 8 hours. Until now, the capacity of yogurt processing machine<\/a><\/strong> is 200L, 500L, 1000L,and we can customize it for you according to your need. Please contact us to know more if you are interested in it!<\/p>","protected":false},"excerpt":{"rendered":"

The raw material of the yogurt processing machine is raw yogurt or milk powder, and the final output is liquid yogurt or solid yogurt. Yogurt is favored by people in the daily life, but few people know how to get yogurt? What is the processing technology of yogurt? Let me introduce it for you now. First of all, the […]<\/p>\n","protected":false},"author":1,"featured_media":3703,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[4594],"class_list":["post-3701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-yogurt-production-line"],"views":1,"_links":{"self":[{"href":"https:\/\/www.taizyfoodmachine.com\/sw\/wp-json\/wp\/v2\/posts\/3701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.taizyfoodmachine.com\/sw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.taizyfoodmachine.com\/sw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.taizyfoodmachine.com\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.taizyfoodmachine.com\/sw\/wp-json\/wp\/v2\/comments?post=3701"}],"version-history":[{"count":0,"href":"https:\/\/www.taizyfoodmachine.com\/sw\/wp-json\/wp\/v2\/posts\/3701\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.taizyfoodmachine.com\/sw\/wp-json\/wp\/v2\/media\/3703"}],"wp:attachment":[{"href":"https:\/\/www.taizyfoodmachine.com\/sw\/wp-json\/wp\/v2\/media?parent=3701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.taizyfoodmachine.com\/sw\/wp-json\/wp\/v2\/categories?post=3701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.taizyfoodmachine.com\/sw\/wp-json\/wp\/v2\/tags?post=3701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}