{"id":4329,"date":"2020-03-09T14:17:32","date_gmt":"2020-03-09T06:17:32","guid":{"rendered":"https:\/\/www.taizyfoodmachine.com\/?p=4329"},"modified":"2020-03-09T14:45:57","modified_gmt":"2020-03-09T06:45:57","slug":"how-to-make-fried-chips-at-home-instead-of-fried-chips-production-line","status":"publish","type":"post","link":"https:\/\/www.taizyfoodmachine.com\/sw\/how-to-make-fried-chips-at-home-instead-of-fried-chips-production-line.html","title":{"rendered":"Jinsi ya kutengeneza chipsi za kukaanga nyumbani badala ya laini ya uzalishaji wa chipsi za kukaanga?"},"content":{"rendered":"
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4.7\/5 - (5 kura) <\/div> <\/div>

Katika kiwango cha viwandani, wote hutengeneza chipsi za kukaanga kwa kutumia mstari maalum wa uzalishaji wa chipsi za kukaanga<\/a><\/strong> ambao umeundwa na mashine kadhaa.<\/p>

\"mstari
Mstari wa Uzalishaji wa Chips za Viazi<\/figcaption><\/figure>

Tunawezaje kutengeneza chipsi za kukaanga nyumbani?<\/p>

Je, ni rahisi kufanya?<\/p>

Jibu ni, ndiyo.<\/p>

Sasa nitashiriki vidokezo muhimu.<\/p>

Vilka \u00e4r ingredienserna?<\/h2>

Viazi, mafuta, chumvi, wanga wa mahindi, mchuzi wa nyanya.<\/p>

Vilka \u00e4r de detaljerade stegen?<\/h2>

Hatua ya kwanza ni kuosha viazi ulizonunua nyumbani. Osha uchafu kwenye ngozi za viazi kabla ya kuondoa ngozi za viazi. Kata viazi katika vipande kwanza, kisha ukate vipande vipande. Unene unapaswa kuwa sare, na hauwezi kuwa nyembamba sana au nene sana.<\/p>

Katika hatua ya pili, suuza chips za viazi\u00a0kwa maji mara mbili kwa sababu kutakuwa na wanga mwingi kwenye uso wao. Kisha kuweka chips za viazi kwenye maji ya moto, ongeza chumvi kidogo. Zipashe joto\u00a0mpaka chips za viazi ziwe wazi kidogo. Kisha, toa chips za viazi nje, zipoze kwa maji baridi na uzikaushe kwa karatasi.<\/p>

Andaa kiasi\u00a0kinachofaa cha wanga na uimimine kwenye bakuli iliyojaa chips za viazi. Shika bakuli kila mara ili kufunika chips za viazi na wanga ya mahindi. Hatimaye, bakuli na chips viazi itakuwa waliohifadhiwa kwenye jokofu kwa masaa 2-3.<\/p>

Tatu, unahitaji kuongeza mafuta zaidi kwenye sufuria ili kuruhusu chips za viazi kuelea. Wakati joto la mafuta linaongezeka hadi 50-60%, weka kwa makini chips za viazi kwenye sufuria.<\/p>

Baada ya kukaanga kwa dakika 5-6, watakuwa na umbo. Kwa wakati huu, tumia colander kuchota chips zilizokaangwa\u00a0na kuziweka\u00a0kwenye bakuli.<\/p>

Wakati joto la mafuta kwenye sufuria linapoongezeka hadi 70-80%, ziweke kwenye sufuria na kaanga tena. Baada ya takriban dakika 1-2, chipsi huwa\u00a0dhahabu.<\/p>

Hatimaye, unaweza kuzama kwenye mchuzi wa nyanya unaofaa kulingana na upendeleo wako.<\/p>

\"\"<\/p>

Unapaswa kuzingatia nini?<\/h2>

Wakati wa mchakato, wakati chips za viazi zimefungwa na wanga, haziwezi kukaanga moja kwa moja kwenye sufuria. Kwa njia hii, fries kwa urahisi kuwa laini. Kwa hivyo, unahitaji kufungia kwenye jokofu kwa masaa 2-3 kabla ya kukaanga.<\/p>

Tumesafirisha\u00a0 laini ya uzalishaji wa chipsi za kukaanga<\/a> kwa nchi nyingi<\/h2>

Chipsi za kukaanga hupendwa na watu kutoka nchi tofauti, na ladha ya kupendeza na huduma zinazobebeka, ni chakula cha kawaida katika mgahawa wa haraka. Viwanda vingi vya usindikaji wa chakula husafirisha mstari wa uzalishaji wa chipsi za kukaanga<\/a> kutoka China, na wamepata faida kubwa.<\/p>","protected":false},"excerpt":{"rendered":"

In the industrial level, they all produce fried chips by special\u00a0fried chips production line\u00a0that is composed of several machines. How can we make fried chips at home? Is it easy to do? The answer is, yes. Now I will share you some useful tips. What’re the ingredients? Potatoes, oil, salt, corn starch, tomato sauce. What’re […]<\/p>\n","protected":false},"author":1,"featured_media":4333,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[3498],"class_list":["post-4329","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-fried-chips-production-line"],"views":1,"_links":{"self":[{"href":"https:\/\/www.taizyfoodmachine.com\/sw\/wp-json\/wp\/v2\/posts\/4329","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.taizyfoodmachine.com\/sw\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.taizyfoodmachine.com\/sw\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.taizyfoodmachine.com\/sw\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.taizyfoodmachine.com\/sw\/wp-json\/wp\/v2\/comments?post=4329"}],"version-history":[{"count":0,"href":"https:\/\/www.taizyfoodmachine.com\/sw\/wp-json\/wp\/v2\/posts\/4329\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.taizyfoodmachine.com\/sw\/wp-json\/wp\/v2\/media\/4333"}],"wp:attachment":[{"href":"https:\/\/www.taizyfoodmachine.com\/sw\/wp-json\/wp\/v2\/media?parent=4329"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.taizyfoodmachine.com\/sw\/wp-json\/wp\/v2\/categories?post=4329"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.taizyfoodmachine.com\/sw\/wp-json\/wp\/v2\/tags?post=4329"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}