{"id":1017,"date":"2019-01-21T02:47:20","date_gmt":"2019-01-21T02:47:20","guid":{"rendered":"https:\/\/www.taizyfoodmachine.com\/?p=1017"},"modified":"2024-03-29T16:04:15","modified_gmt":"2024-03-29T08:04:15","slug":"how-to-preserve-smoked-ham","status":"publish","type":"post","link":"https:\/\/www.taizyfoodmachine.com\/tr\/how-to-preserve-smoked-ham.html","title":{"rendered":"F\u00fcme Jambon Nas\u0131l Saklan\u0131r?"},"content":{"rendered":"
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4.8\/5 - (8 oy) <\/div> <\/div>

\"\"<\/h2>

<\/h2>

Nas\u0131l se\u00e7ilir f\u00fcme jambon<\/a>?<\/h2>

Smoked ham<\/a> bir t\u00fcr et \u00fcr\u00fcn\u00fcd\u00fcr, standart i\u00e7in temel malzeme et topa\u011f\u0131d\u0131r. Sucu\u011fun rengi pembe veya g\u00fcl k\u0131rm\u0131z\u0131s\u0131d\u0131r, sa\u011fl\u0131kl\u0131 bir parlakl\u0131kla parlar ve dokuda esneklik vard\u0131r; dilimlenmesi kolayd\u0131r.<\/p>

F\u00fcme jambon almadan \u00f6nce a\u015fa\u011f\u0131daki noktalara dikkat edilmelidir:<\/p>

  1. Paket. Oksitlenmeyi veya jambonun k\u00fcflenmesini \u00f6nlemek i\u00e7in paket s\u0131z\u0131nt\u0131 yapmadan s\u0131k\u0131ca kapat\u0131lmal\u0131d\u0131r. Ambalajs\u0131z et \u00fcr\u00fcn\u00fc tavsiye edilmez.<\/li>
  2. Etiket. \u00dcr\u00fcn\u00fcn ambalaj\u0131 \u00fczerinde \u00fcr\u00fcn\u00fcn ad\u0131, fabrika ve fabrika ad\u0131, \u00fcretim tarihi, raf \u00f6mr\u00fc, \u00fcr\u00fcn standard\u0131, i\u00e7indekiler listesi ve net i\u00e7eri\u011fi belirtilecektir.<\/li>
  3. \u00dcretim tarihi. Koruma s\u00fcresini sa\u011flamak i\u00e7in \u00fcretim tarihini g\u00fcncel tarihe yak\u0131n se\u00e7meye \u00e7al\u0131\u015f\u0131n.<\/li>
  4. Et \u00fcr\u00fcn\u00fcn\u00fcn buzdolab\u0131nda saklanmas\u0131 s\u0131ras\u0131nda, \u00f6zellikle s\u0131cak ve \u0131l\u0131k mevsimlerde (\u00f6rne\u011fin yaz aylar\u0131nda) depolama s\u0131cakl\u0131\u011f\u0131na ili\u015fkin gerekliliklere dikkat edilmelidir.<\/li>
  5. Sat\u0131n alma ba\u015f\u0131na pi\u015fmi\u015f ve t\u00fcts\u00fclenmi\u015f et \u00fcr\u00fcnlerinin miktar\u0131. Et \u00fcr\u00fcnlerini d\u00fczg\u00fcn ve s\u0131k\u0131 bir \u015fekilde kapatt\u0131ktan sonra tercihen buzdolab\u0131nda saklanmal\u0131 ve en k\u0131sa s\u00fcrede servis edilmelidir.<\/li> <\/ol>

    \"Jambon\"<\/a><\/h2>

    Nas\u0131l korunur f\u00fcme jambon<\/a>?<\/h2>

    Smoked ham<\/a> bozulmadan \u00f6nce uygun \u015fekilde saklanmal\u0131d\u0131r. Ya\u011fs\u0131z jambon veya i\u015flenmi\u015f jambon temiz ve ge\u00e7irgen ka\u011f\u0131da sar\u0131lmal\u0131 ve plastik ambalajla sar\u0131lmal\u0131d\u0131r. Ya\u011f i\u00e7eren t\u00fcts\u00fclenmi\u015f jambon ise, bile olsa bozulmaya ve b\u00f6ceklerin enfeksiyonuna ve kar\u0131nca k\u0131\u015fk\u0131rt\u0131m\u0131na kar\u015f\u0131 h\u00e2l\u00e2 kolayd\u0131r. \u00d6zellikle bahar aylar\u0131nda nemli havalarda, serin, kuru, iyi havaland\u0131r\u0131lan ve g\u00fcne\u015f \u0131\u015f\u0131\u011f\u0131ndan korunan bir yerde as\u0131lmas\u0131 gerekir; herhangi bir zararl\u0131 t\u00fcr\u00fcn\u00fcn \u00fcremesi h\u0131zla yok edilmeli ve kirlilik ile enfeksiyon \u00f6nlemek i\u00e7in giderilmelidir. Saklamadan \u00f6nce hava ile temas\u0131n\u0131 kesmek ve ya\u011f oksidasyonunu \u00f6nlemek amac\u0131yla hava ge\u00e7irmez ve izole bir yerde sebze ya\u011f\u0131yla kaplanmal\u0131d\u0131r.<\/p>

    Daha sonra b\u00f6cek enfeksiyonunu \u00f6nlemek i\u00e7in bir kat daha yenilebilir g\u0131da plastik filmiyle sar\u0131n.<\/p>

    Yaz aylar\u0131nda f\u00fcme jambonun her iki taraf\u0131na da yemeklik ya\u011f s\u00fcr\u00fcn, tencereye koyun ve uzun s\u00fcre korunmas\u0131 i\u00e7in \u00fczerini tuzlanm\u0131\u015f ve kurutulmu\u015f sebzelerle \u00f6rt\u00fcn. F\u00fcme jambonu plastik ambalajla paketleyip kapat\u0131n ve dondurucuya de\u011fil, buzdolab\u0131ndaki taze tutma \u00e7ekmecesine koyun.<\/p>","protected":false},"excerpt":{"rendered":"

    How to choose smoked ham? Smoked ham is a kind of meat products, meat lump is the essential ingredient for a standard for it. The color of ham is pink or rose red, shimmering with healthy luster, and is elasticity in texture, which is easy to be sliced. The following points should be paid attention […]<\/p>\n","protected":false},"author":1,"featured_media":1085,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"ai_generated_summary":"","footnotes":""},"categories":[62],"tags":[],"class_list":["post-1017","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news"],"views":37,"_links":{"self":[{"href":"https:\/\/www.taizyfoodmachine.com\/tr\/wp-json\/wp\/v2\/posts\/1017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.taizyfoodmachine.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.taizyfoodmachine.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.taizyfoodmachine.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.taizyfoodmachine.com\/tr\/wp-json\/wp\/v2\/comments?post=1017"}],"version-history":[{"count":0,"href":"https:\/\/www.taizyfoodmachine.com\/tr\/wp-json\/wp\/v2\/posts\/1017\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.taizyfoodmachine.com\/tr\/wp-json\/wp\/v2\/media\/1085"}],"wp:attachment":[{"href":"https:\/\/www.taizyfoodmachine.com\/tr\/wp-json\/wp\/v2\/media?parent=1017"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.taizyfoodmachine.com\/tr\/wp-json\/wp\/v2\/categories?post=1017"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.taizyfoodmachine.com\/tr\/wp-json\/wp\/v2\/tags?post=1017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}