{"id":1097,"date":"2019-01-25T03:38:19","date_gmt":"2019-01-25T03:38:19","guid":{"rendered":"https:\/\/www.taizyfoodmachine.com\/?p=1097"},"modified":"2019-07-13T16:12:32","modified_gmt":"2019-07-13T08:12:32","slug":"commercial-batch-donut-recipe","status":"publish","type":"post","link":"https:\/\/www.taizyfoodmachine.com\/tr\/commercial-batch-donut-recipe.html","title":{"rendered":"Ticari toplu \u00c7\u00f6rek tarifi"},"content":{"rendered":"
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4.9\/5 - (5 oy) <\/div> <\/div>

Donut, un tatl\u0131 k\u0131zart\u0131lm\u0131\u015f hamur i\u015fi - un, \u015feker, krema ve yumurta kar\u0131\u015f\u0131m\u0131, \u00e7ikolata kremas\u0131 ile kaplanm\u0131\u015f.<\/p>

\"Donuts
Donut K\u0131zartma Makinesi<\/figcaption><\/figure>
  1. Hamur ezmesi haz\u0131rlan\u0131\u015f\u0131: 15g yap\u0131\u015fkan pirin\u00e7 unu +50ml su, s\u00fct tenceresinde pi\u015firin ve pirin\u00e7 unu ezmesi yapmak i\u00e7in kar\u0131\u015ft\u0131r\u0131n. Ate\u015fi kapat. So\u011fumaya b\u0131rak\u0131n, ard\u0131ndan p\u00fcr\u00fczs\u00fcz pirin\u00e7 unu ezmesini bir saatten fazla buzdolab\u0131nda saklay\u0131n.<\/li>
  2. T\u00fcm malzemeleri tart\u0131n.<\/li>
  3. Pirinci un hamurunu \u00e7\u0131kar\u0131n ve 'yap\u0131\u015fkan pirin\u00e7 hamurunu' ana hamurun malzemeleriyle (tereya\u011f\u0131 hari\u00e7) kar\u0131\u015ft\u0131r\u0131n.<\/li>
  4. Kaba bir hamur kar\u0131\u015f\u0131m\u0131 yapmak i\u00e7in yap\u0131\u015fkan macunu hamurla yo\u011furun.<\/li>
  5. Hamur yo\u011furma makinesine 20 dakika kadar koyun.<\/li>
  6. Tereya\u011f\u0131n\u0131 par\u00e7alara ay\u0131r\u0131p bir kenara koyun.<\/li>
  7. K\u0131y\u0131lm\u0131\u015f tereya\u011f\u0131n\u0131 ekleyin ve hamurla kar\u0131\u015ft\u0131r\u0131n, ard\u0131ndan makarnay\u0131 40 dakika bir kenara koymaya devam edin.<\/li>
  8. Hamurun bir zar\u0131 olu\u015fana kadar bekleyin.<\/li>
  9. Fermantasyon s\u00fcresini 2 saate ayarlay\u0131n (90 dakika \u00f6nerilir)<\/li>
  10. Hamur eski boyutunun 2-2,5 kat\u0131na \u00e7\u0131kana kadar bekleyin. Hamuru \u00e7\u0131kar\u0131n ve 10 dakika bekletin. Hamuru 10 dakika dinlenmeye b\u0131rak\u0131n.<\/li>
  11. Hamuru a\u00e7\u0131n ve yakla\u015f\u0131k 1 santimetre uzunlu\u011funda e\u015fit tabakalara bast\u0131r\u0131n.<\/li>
  12. Bunlar\u0131 s\u0131ras\u0131yla metal kal\u0131plarla bast\u0131r\u0131n. Bir saniyeli\u011fine fermantasyon i\u00e7in bir f\u0131r\u0131n tepsisine ekleyin.<\/li>
  13. \u0130\u00e7ine bol miktarda ya\u011f d\u00f6k\u00fcn otomatik bo\u015faltma derin k\u0131zartma makinesi<\/a>, k\u0131zartma ya\u011f\u0131 s\u0131cakl\u0131\u011f\u0131n\u0131n 120\u00b0'ye \u00e7\u0131kmas\u0131n\u0131 bekleyin<\/li>
  14. \u00c7\u00f6re\u011fi bir spatula ile tencereye ekleyin veya kayd\u0131r\u0131n ve \u00e7ubuklarla bast\u0131r\u0131n. Hamurun \u00fczerine yap\u0131\u015fan ya\u011fl\u0131 ka\u011f\u0131t kendili\u011finden \u00e7\u0131kacakt\u0131r.<\/li>
  15. \u00c7\u00f6re\u011fi ters \u00e7evirin, hamurun alt\u0131n rengine d\u00f6nmesi \u00e7\u00f6reklerin pi\u015fti\u011fini g\u00f6sterir. A\u015f\u0131r\u0131 pi\u015firmeyin. Donutlar\u0131 ya\u011f emici ka\u011f\u0131d\u0131n \u00fczerine koyun ve so\u011fumaya b\u0131rak\u0131n.<\/li>
  16. \u00c7ikolatay\u0131 haz\u0131rlay\u0131n ve su banyosu y\u00f6ntemiyle eritin, ard\u0131ndan k\u0131zart\u0131lan donutlar\u0131n alt\u0131n\u0131 \u00e7ikolatal\u0131 kremaya bat\u0131r\u0131n ve kurumaya b\u0131rak\u0131n.<\/li> <\/ol>
    \"Tam<\/a>
    Tam Otomatik K\u0131zartma Makinas\u0131 (2)<\/figcaption><\/figure>

    Taizy g\u00fcvenilir bir tedarik\u00e7i ve otomatik tahliye k\u0131zartma makinesi<\/a> \u00fcreticisi olarak m\u00fc\u015fterilere en y\u00fcksek kalite ve karl\u0131 cihaz\u0131 sunmaya \u00e7al\u0131\u015f\u0131yoruz. K\u0131zartmalar, patates k\u0131zartmas\u0131 ve so\u011fan k\u0131zartmas\u0131 i\u00e7in say\u0131s\u0131z ticari pi\u015firme cihaz\u0131 kolayca eri\u015filebilir durumdad\u0131r. Taizy'yi se\u00e7in, ba\u015far\u0131m\u0131z\u0131 se\u00e7in.<\/p>","protected":false},"excerpt":{"rendered":"

    Donut is a sweet Fried doughnut–a mixture of flour, sugar, cream and eggs, glazed with chocolate cream. Dough pate preparation: 15g glutinous rice flour +50ml water, cook in a milk pot and stir to make a rice flour paste. Turn off the fire. Let cool, then refrigerate the smooth rice flour paste for over an […]<\/p>\n","protected":false},"author":1,"featured_media":1134,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[62],"tags":[70,71,72],"class_list":["post-1097","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news","tag-automatic-discharge-de-frying-machine","tag-commercial-donut-recipe","tag-fried-doughnu"],"views":1,"_links":{"self":[{"href":"https:\/\/www.taizyfoodmachine.com\/tr\/wp-json\/wp\/v2\/posts\/1097","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.taizyfoodmachine.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.taizyfoodmachine.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.taizyfoodmachine.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.taizyfoodmachine.com\/tr\/wp-json\/wp\/v2\/comments?post=1097"}],"version-history":[{"count":0,"href":"https:\/\/www.taizyfoodmachine.com\/tr\/wp-json\/wp\/v2\/posts\/1097\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.taizyfoodmachine.com\/tr\/wp-json\/wp\/v2\/media\/1134"}],"wp:attachment":[{"href":"https:\/\/www.taizyfoodmachine.com\/tr\/wp-json\/wp\/v2\/media?parent=1097"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.taizyfoodmachine.com\/tr\/wp-json\/wp\/v2\/categories?post=1097"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.taizyfoodmachine.com\/tr\/wp-json\/wp\/v2\/tags?post=1097"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}