{"id":803,"date":"2019-01-14T07:26:06","date_gmt":"2019-01-14T07:26:06","guid":{"rendered":"https:\/\/www.taizyfoodmachine.com\/?p=803"},"modified":"2021-07-27T14:19:28","modified_gmt":"2021-07-27T06:19:28","slug":"vacuum-meat-rolling-kneading-machine-tumbler","status":"publish","type":"post","link":"https:\/\/www.taizyfoodmachine.com\/tr\/vacuum-meat-rolling-kneading-machine-tumbler.html","title":{"rendered":"Vakumlu et marinat\u00f6r\u00fc sat\u0131l\u0131k bardak | et rulo yo\u011furma makinesi"},"content":{"rendered":"
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div>
<\/div> <\/div> <\/div> <\/div>
4.9\/5 - (23 oy) <\/div> <\/div>

Vakum et k\u0131rma makinesi, et i\u015fleme<\/a> i\u00e7in vazge\u00e7ilmez bir makinedir; renk de\u011fi\u015fimini te\u015fvik edebilir, k\u00fcrlemeyi h\u0131zland\u0131rabilir ve et dokusunu iyile\u015ftirebilir ve benzeri. Et marinad\u0131 tumblerinin vakumlu rolling k\u00fcr s\u00fcresi, geleneksel k\u00fcr s\u00fcresinden ,3 daha k\u0131sad\u0131r. Geleneksel k\u00fcr s\u00fcresini 12 saattan 8 saate d\u00fc\u015f\u00fcrd\u00fc; bu da hindigillerin renk ve parlakl\u0131\u011f\u0131n\u0131n, geleneksel tekniklerin ula\u015ft\u0131\u011f\u0131 seviyeye geldi\u011fi anlam\u0131na gelir. Vakumlu et d\u00f6vme\/yo\u011furma makinesi, et i\u015fleme i\u015fletmeleri i\u00e7in temel bir ekipmand\u0131r.<\/p>

Vakumlu et tamburu nas\u0131l \u00e7al\u0131\u015f\u0131r?<\/strong><\/h2>

Vakumlu Et D\u00f6nd\u00fcrme Makinesinin i\u015flevi, baharat tozunu veya sosunu et lifine k\u0131sa s\u00fcrede iyice doyurmak ve eti kabar\u0131k hale getirme hedefine ula\u015fmakt\u0131r. Vakumlu Et Yuvarlama Makinesi, malzemenin yuvarlanma ve yo\u011furma etkisini ger\u00e7ekle\u015ftirmek i\u00e7in silindirin i\u00e7indeki k\u0131lavuz plakan\u0131n \u00fcretti\u011fi kendi kendine ekstr\u00fczyonu benimser. Silindir d\u00f6nd\u00fc\u011f\u00fcnde, et, k\u0131lavuz plakaya g\u00f6re i\u00e7e do\u011fru ekstr\u00fcde edilir ve et, dayak ve kar\u015f\u0131l\u0131kl\u0131 ekstr\u00fczyon yoluyla ekstr\u00fcde edilir, b\u00f6ylece v\u00fccut proteini, insan v\u00fccudu taraf\u0131ndan kolayca emilen suda \u00e7\u00f6z\u00fcn\u00fcr proteine \u200b\u200b\u200b\u200bayr\u0131\u015f\u0131r. Ayn\u0131 zamanda, yumu\u015fak, iyi tat ve yumu\u015fak et hedefine ula\u015fmak i\u00e7in, katk\u0131 maddesini (\u00f6rne\u011fin ni\u015fasta) ve et proteinini birbirleriyle bir kar\u0131\u015f\u0131m halinde \u00e7\u00f6zebilir ve et lifine h\u0131zl\u0131 bir \u015fekilde n\u00fcfuz edebilir. y\u00fcksek verim oran\u0131 ile.
<\/p>

\"vakum
Vakumlu Et Tumbler \u00c7al\u0131\u015fma Sahnesi<\/figcaption><\/figure>

Ticari vakumlu et tamburunun \u00f6zellikleri<\/h2>

1. Yuvarlanarak k\u00fcrleme, sos ve meyve suyunun et dokusuna h\u0131zl\u0131 bir \u015fekilde n\u00fcfuz etmesini sa\u011flayan yeni bir et \u00fcretim teknolojisidir ve ayakta k\u00fcrlemeye k\u0131yasla i\u015flem s\u00fcresinden tasarruf sa\u011flar. Bu arada, haddeleme k\u00fcrleme teknolojisi, hammaddelerin vakum ortam\u0131nda s\u00fcrekli yuvarlanmas\u0131 yoluyla s\u00fcrd\u00fcr\u00fcl\u00fcr.<\/p>

2. Vakum ortam\u0131nda, ticari vakumlu et tamburu mikroorganizmalar\u0131n b\u00fcy\u00fcmesini ve \u00e7o\u011falmas\u0131n\u0131 engeller ve g\u0131da oksidasyonuna veya bozulmas\u0131na neden olan fakt\u00f6rleri azalt\u0131r. Ayn\u0131 zamanda k\u00fcrleme i\u015fleminin d\u00fc\u015f\u00fck s\u0131cakl\u0131kta ger\u00e7ekle\u015ftirilmesini sa\u011flamak gerekir.<\/p>

3. Hammaddeleri vakumlu et tamburu ile yuvarlamak ve yo\u011furmak, \u00fcr\u00fcn\u00fcn fiziksel hacmini b\u00fcy\u00fck \u00f6l\u00e7\u00fcde art\u0131racak ve dokuyu yumu\u015fatacakt\u0131r. Etin ba\u011flama kuvvetini artt\u0131rmak ve etin elastikiyetini artt\u0131rmak i\u00e7in tur\u015funun \u00e7i\u011f ette e\u015fit \u015fekilde emilmesini sa\u011flar; et \u00fcr\u00fcnlerinin dilimleme kalitesini sa\u011flamak, \u00fcr\u00fcn\u00fcn yap\u0131s\u0131n\u0131n yumu\u015fakl\u0131\u011f\u0131n\u0131 ve stabilitesini artt\u0131rmak, kesme ve dilimleme s\u0131ras\u0131nda etin k\u0131r\u0131lmas\u0131n\u0131 \u00f6nlemek. Sonunda i\u015flenen \u00fcr\u00fcnler daha iyi bir tada sahip olacakt\u0131r.<\/p>

\"ticari
Ticari Vakumlu Et Tumbler Detaylar\u0131<\/figcaption><\/figure>

4. \u00dcr\u00fcnlerin vakum ortam\u0131nda yuvarlanmas\u0131 ve yo\u011frulmas\u0131, s\u00fcrt\u00fcnme ve yo\u011furma s\u0131ras\u0131nda olu\u015fan \u0131s\u0131y\u0131 azaltacakt\u0131r.<\/p>

5. \u00dcr\u00fcn, vakum durumu alt\u0131nda fiziksel dokuda geni\u015fletilir, bu da baharat malzemelerinin emilmesine yard\u0131mc\u0131 olur, b\u00f6ylece nihai \u00fcr\u00fcn\u00fcn su tutma \u00f6zelli\u011fi artar, etin taze ve yumu\u015fak tutulmas\u0131 ve \u00e7\u0131kt\u0131 oran\u0131n\u0131n art\u0131r\u0131lmas\u0131 sa\u011flan\u0131r.<\/p>

Vakumlu Et Haddeleme Yo\u011furma Makinesi uygulama kapsam\u0131<\/h2>

K\u00fcrlenmi\u015f domuz past\u0131rmas\u0131, jambon, sosis, tavuk, s\u0131\u011f\u0131r eti, koyun eti, bal\u0131k, domuz eti, tav\u015fan eti ve di\u011fer et \u00fcr\u00fcnlerini i\u015flemek i\u00e7in gerekli ekipmand\u0131r. Vakumlu et haddeleme yo\u011furma makinesi basit bir yap\u0131ya, kolay kullan\u0131ma, y\u00fcksek verimlili\u011fe ve geni\u015f uygulamaya sahiptir.<\/p>

\"Vakum
Vakumlu Et Haddeleme Yo\u011furma Makinesi Uygulamas\u0131<\/figcaption><\/figure>

Vakumlu et marinat\u00f6r tamburunun ana teknik parametreleri<\/strong><\/h2>
modeli<\/td> g\u00fc\u00e7<\/td> kapasite<\/td> a\u011f\u0131rl\u0131k<\/td> boyut<\/td> Gerilim<\/td> vakum derecesi<\/td> <\/tr>
GR-50<\/td> 1.5kw\/380v<\/td> 40kg\/zaman<\/td> 120kg<\/td> 930*620*1040<\/td> 380V<\/td> 0,04-0,08 kPa<\/td> <\/tr>
GR-100<\/td> 1,85kw\/380v<\/td> 75kg\/zaman<\/td> 210kg<\/td> 1150*1000*1500<\/td> 380V<\/td> 0,04-0,08 kPa<\/td> <\/tr>
GR-200<\/td> 2,25kw\/380v<\/td> 150kg\/zaman<\/td> 340kg<\/td> 1450*1000*1500<\/td> 380V<\/td> 0,04-0,08 kPa<\/td> <\/tr>
GR-300<\/td> 2,25kw\/380v<\/td> 225kg\/zaman<\/td> 380kg<\/td> 1650*1000*1500<\/td> 380V<\/td> 0,04-0,08 kPa<\/td> <\/tr>
GR-500<\/td> 2,25kw\/380v<\/td> 450kg\/zaman<\/td> 450kg<\/td> 2150*1000*1500<\/td> 380V<\/td> 0,04-0,08 kPa<\/td> <\/tr>
GR-800<\/td> 3,7kw\/380v<\/td> 600 bin\/zaman<\/td> 680kg<\/td> 2300*1200*1760<\/td> 380V<\/td> 0,04-0,08 kPa<\/td> <\/tr>
GR-1000<\/td> 3,7kw\/380v<\/td> 750kg\/zaman<\/td> 720kg<\/td> 2420*1200*1760<\/td> 380V<\/td> 0,04-0,08 kPa<\/td> <\/tr>
GR-1200<\/td> 5,5kw\/380v<\/td> 900kg\/zaman<\/td> 800kg<\/td> 2420*1300*1860<\/td> 380V<\/td> 0,04-0,08 kPa<\/td> <\/tr>
GR-1400<\/td> 5,5kw\/380v<\/td> 1000kg\/zaman<\/td> 980kg<\/td> 2540*1500*2050<\/td> 380V<\/td> 0,04-0,08 kPa<\/td> <\/tr> <\/tbody> <\/table> <\/div>
\"vakum
Vakumlu Et Marinat\u00f6r Tumbler<\/figcaption><\/figure>","protected":false},"excerpt":{"rendered":"

Ticari vakumlu et tamburu, et i\u015fleme end\u00fcstrisinde vazge\u00e7ilmez bir makinedir. Bu makine etin marine edilmesi ve baharatlanmas\u0131 i\u00e7in yayg\u0131n olarak kullan\u0131lmaktad\u0131r.<\/p>","protected":false},"author":1,"featured_media":7639,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[65],"tags":[4583],"class_list":["post-803","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-meat-catalogue","tag-vacuum-meat-tumbler"],"views":1,"_links":{"self":[{"href":"https:\/\/www.taizyfoodmachine.com\/tr\/wp-json\/wp\/v2\/posts\/803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.taizyfoodmachine.com\/tr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.taizyfoodmachine.com\/tr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.taizyfoodmachine.com\/tr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.taizyfoodmachine.com\/tr\/wp-json\/wp\/v2\/comments?post=803"}],"version-history":[{"count":0,"href":"https:\/\/www.taizyfoodmachine.com\/tr\/wp-json\/wp\/v2\/posts\/803\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.taizyfoodmachine.com\/tr\/wp-json\/wp\/v2\/media\/7639"}],"wp:attachment":[{"href":"https:\/\/www.taizyfoodmachine.com\/tr\/wp-json\/wp\/v2\/media?parent=803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.taizyfoodmachine.com\/tr\/wp-json\/wp\/v2\/categories?post=803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.taizyfoodmachine.com\/tr\/wp-json\/wp\/v2\/tags?post=803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}