真空肉类腌制机出售|肉卷揉面机

Vacuum meat marinator tumbler for sale
Vacuum meat marinator tumbler for sale
商用真空滚揉机是肉类加工行业不可缺少的机器。该机广泛用于肉类的腌制和调味。
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The vacuum meat tumbler is an indispensable machine for processing meat, which can promote color changing, speed up curing, and improve meat texture, and so on. The vacuum rolling curing time of the meat marinade tumbler is 33.3% shorter than the traditional curing time. It shortened the traditional curing time from 12h to 8h for the vacuum rolling curing time so that the color and luster of the hind legs pork reached the level, where the traditional crafts have reached. The vacuum meat rolling kneading Machine is an essential piece of equipment for meat processing enterprises.

How does the vacuum meat tumbler work?

The function of the Vacuum Meat Tumbling Machine is to saturate seasoning powder or sauce into the meat fiber thoroughly in a short time and achieve the goal of making meat fluffy. The Vacuum Meat Tumbling Machine adopts the self-extrusion generated by the guide plate inside of the cylinder to realize the material rolling and kneading effect. When the cylinder rotates, the meat is extruded inward according to the guide plate, and the meat through beating and mutual extruding, so that the body protein is decomposed into water-soluble protein, which is easily absorbed by the human body. At the same time, it can make the additive (for example, starch) and flesh protein dissolved into each other into a mixture and penetrate into meat fiber quickly, so as to achieve the goal of tender meat, which is fluffy, good taste and with high yield rate.

真空滚揉机工作场景
真空滚揉机工作场景

Commercial vacuum meat tumbler characteristics

1.滚动腌制是一种使酱料和汁液迅速渗透到肉组织中的肉类生产新技术,比静置腌制节省了加工时间。同时,滚压固化技术是通过原料在真空环境下不断翻滚来进行的。

2、真空滚揉机在真空环境下,抑制微生物的生长繁殖,减少引起食品氧化或腐败变质的因素。同时,需要保证固化过程在低温下进行。

3、在真空状态下,用滚揉机对原料进行滚揉,使产品的物理体积大大增大,质地变软。使腌菜均匀地吸收在原料肉中,从而增强肉的结合力,提高肉的弹性;保证肉制品的切片质量,提高产品的嫩度和结构的稳定性,防止肉在切割、切片时破裂。最终加工出来的产品口感会更好。

商用真空肉滚滚机详细信息
商用真空肉类滚揉机详细信息

4.在真空环境下滚动和捏合产品,减少摩擦和捏合时产生的热量。

5、产品在真空状态下物理组织膨胀,有利于调味料的吸收,从而提高最终产品的保水性,保持肉质鲜嫩,提高出品率。

Vacuum Meat rolling Kneading Machine application scope

是加工腌肉、火腿、香肠、鸡肉、牛肉、羊肉、鱼肉、猪肉、兔肉等肉制品的必备设备。真空滚肉机结构简单,操作方便,效率高,用途广泛。

真空绞肉机应用
真空滚揉机应用

Main technical parameters of vacuum meat marinator tumbler

模型 力量 容量 重量 方面 电压 真空度
GR-50 1.5kw/380v 40公斤/次 120公斤 930*620*1040 380V 0.04-0.08千帕
GR-100 1.85千瓦/380伏 75公斤/次 210公斤 1150*1000*1500 380V 0.04-0.08千帕
GR-200 2.25千瓦/380伏 150公斤/次 340公斤 1450*1000*1500 380V 0.04-0.08千帕
GR-300 2.25千瓦/380伏 225公斤/次 380公斤 1650*1000*1500 380V 0.04-0.08千帕
GR-500 2.25千瓦/380伏 450公斤/次 450公斤 2150*1000*1500 380V 0.04-0.08千帕
GR-800 3.7千瓦/380伏 60万/次 680公斤 2300*1200*1760 380V 0.04-0.08千帕
GR-1000 3.7千瓦/380伏 750公斤/次 720公斤 2420*1200*1760 380V 0.04-0.08千帕
GR-1200 5.5千瓦/380伏 900公斤/次 800kg 2420*1300*1860 380V 0.04-0.08千帕
GR-1400 5.5千瓦/380伏 1000公斤/次 980公斤 2540*1500*2050 380V 0.04-0.08千帕
真空肉类腌制机
真空肉类腌制机

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