新型蔬菜烘干机

Unlike the baking room that is difficult to control and operate, the operating principles and methods of vegetable drying machine are simple. What’s more, it bears high performance and low maintenance. Therefore, it can be widely used in the food processing industry.

What’s the drying principle?

干燥原理是利用适当的温度和热风，将果蔬中的水分从内到外干燥。干燥箱的设置结构至少有五层。放入其中的水果和蔬菜会循环翻转并脱水。另外，烘干机采用分体式设计，燃烧室和烘干箱独立运行，消除了火灾和倒塌事故的可能性。

Features of the traditional drying room

虽然使用传统烤房时可以将煤炭作为燃料，但在一定程度上对果蔬的口感有一定的影响。此外，煤炭燃烧会释放烟雾和二氧化硫，影响周围的自然环境。

另外，煤炭成本较高，但资源利用率很低。

新型的特点 果蔬烘干机

果蔬烘干机占地面积比烘烤房小很多，烘干成本低。水果烘干机安装方便，使用寿命长，用途广泛。它不受天气影响。

在生态环境方面，蔬菜烘干机不仅节约能源，而且提高了资源利用率，减少了空气污染物的排放。

A real example of vegetable drying machine

每年9月到10月是Fructu妈妈的收获时间。此时通常是雨季，日照较少，给砂仁的加工带来极大的不便。

Before the appearance of the fruit and vegetable dryer machine, the processing method of Fructus amomi was to firstly cook it and then dry it in the sun. If there is enough sun, it will be dried quickly for packaging. If it is a continuous rainy day, the processed fructus amomi will turn into black with poor quality. As a result, it can be sold at a low price.

Vegetable drying machine helps them solve the dilemma brought by rainy weather. It is efficient and energy-saving, and the fructus amomi processed by it boasts good color and luster, which has increased its sales price.