The air dryer is suitable for water removal after sterilization of high-low temperature meat, vegetable, and other soft packaging products. It can effectively remove the water in the surface of vegetable by repeated turning and wind blowing.
1. Air dryer machine is environmental protection and energy saving
2. Effectively remove the water of vegetable, can save time to label and bin
3. Air drying machine is suitable for production line and improve automation
4. It can keep original color and quality of raw material itself
1. The outlet of the air dryer is equipped with a baffle to prevent the air from blowing out.
2. Air dryer chain adopts independent transmission system
3. Draught fan has strong wind
4. The air-drying production line has multiple functions, and is especially suitable for the drying of high-low temperature meat, vegetable and other bagged products after sterilization.
5. Compared with the traditional ways to dry water, the machine is easy to operate and use and water removal rate is high.
6. The air dryer can realize continuous operation. Users only needs to put raw material into the conveyor belt, and it is dried by the airflow generated by nozzle.
7. Dryer machine is made of high-quality SUS304 stainless steel with small size and high efficiency
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