Fried Food Processing

Frying machine

Frying machine (2)
Frying machine (2)

Frying machine Introduction:

The new energy-saving water-oil mixed frying machine has a variety of heating method such as electric heating, coal heating. The water-oil mixed frying machine is the latest version of water-oil integrity deep frying equipment, the smoke-free, multi-purpose equipment adopting the most advanced international technology of oil mixed frying, has completely conversed the frying pattern of the traditional fryer equipment, and overcame the disadvantages of the traditional deep fryer fundamentally. Oil-water mixed frying machine is characterized by high product quality, reasonable price. Welcome to inquire.
Oil-water mixing frying machine is a smokeless, multi-functional, water-oil mixing frying equipment, the temperature of oil layer is controllable within a constant temperature, under uniform heating. The new energy-saving water-oil mixed frying machine can take away certain amount of animal oil and surplus water content from food, so that the finished products with tempting color, aroma, and crispy texture will be produced. Residue produced during frying will sink into water layer automatically, and be discharged through sewage outlet, as a way to ensure the freshness of frying oil, acidification free, waste oil free.

Frying machine equipment technology:

1. The water-oil integrated method is adopted, according to which, due to the different proportion of oil and water the residue, and animal fat all sink into the lower layer of vegetable oil. The oil-water integrity method can avoid the flaw of the traditional frying machine, and avoid emergence of acidification carbonization and deterioration.
2. The water-oil integrated method improved the quality of finished product by ensuring that the residue and animal fat be removed from the frying layer, so as to ensure the purity of oil layers. Therefore, the product’s quality is improved, the shelf life prolonged, and the fried food is of bright color, tempting smell, and appealing appearance with no black spots.
3. Save frying oil consumption as well as conducive to environmental protection. The water-oil integrated method solves the problem of oil volatilization caused by excessive heat and drying of traditional frying machine. The water under the oil layer of oil-water mixing tank can produce small amounts of steam continuously penetrating into the oil layer to moisturize oil so as to prevent the oil volatility; Central heating device can be adjusted at will, according to production requirement by electric controller. The water-oil mixing method can effectively alleviate the degree of oxidation of frying oil, inhibiting the production of acid medium, so as to extend the service cycle frying oil to reduce waste rate and save oil consumption by more than 50% than traditional frying machine, thus to reduce the air pollution, and to avoid the smoke pollution doing harm to operators.
4. Flavor transfer free, versatility. By limit control, partial temperature control, and proportion control of vegetable oils and animal fats, charred sediment sink into lower water layer to keep the frying environment pure, to fry all kinds of food at the same time without odor. The multi-usage the oil-water mixing frying machine can increase your profits.
5. The machine is equipped with advanced automatic temperature controlling device, thus the oil temperature is remained between room temperature to 230 degree centigrade, and is adjustable according to the raw materials. Automatic heating controller is equipped in order to maintain constant frying temperature that can not only reduce energy consumption, but also make the equipment easier to operate with an improve the working efficiency.

Frying machine scope of application:

Suitable for Fried foods processing, for instance fried chicken, fried steak, fried lamb chops, French fries and so on.Simple operation, eco-friendly and sanitation, and high oil saving rate, makes the multi-usage the oil-water mixing frying machine a replacement to the traditional fryer.Applicable to food processing plants, large and medium-sized hotels, restaurants, guesthouses of all sizes, school dining hall, canteen and other catering services.

Advantages of the frying machine:

(1)There are two sets of heating pipes, a total of 6 heating pipes, 304 stainless steel seamless pipes. If one group of heating pipes are damaged, the rest of the machine can be used normally.
(2) On the outer edge of the oil basket, a layer of steel plates are placed to prevent oil from spilling.
(3) There are four universal wheels at the bottom of the machine with two brakes which are easy to move and safe to park.
(4) Frying temperature: it is different according to different materials and requirements. If frying puffed food, the frying temperature is about 205 °C. The temperature can be adjusted according to your need.
(5) The machine is made of full 304 stainless steel. The thickness of the stainless steel plate is 2mm which is durable and long in use.
(6) Heating method: electric heating, natural gas heating, liquefied gas heating, diesel heating.

Frying machine the main technique parameters:

MODEL POWER
(kW)
DIMENSION
(length×width×height) (mm)
FRYING TANK DIAMENSION
(length×width×height) (mm)
OIL CAPACITY
(Kg)
KS-300 4.5 380×600×900 300×440×280 20
KS-400 6 480×640×900 400×440×280 28
    KS-500     6/9 580×640×900 500×440×280       35
KS-600 12 680×640×900 600×440×280 40
KS-650 12 730×640×840 650×440×280 45
   KS-750S(dual-tank) 4.5/6.0 840×640×900 300/450×440×260 20/32
KS-800 15 880×640×900 800×440×280 55
KS-850 15/18 930×640×900 850×440×280 58
KS-1000 18/24 1080×650×950 1000×450×300 70
KS-1200 24/36 1280×750×1200 1200×550×260 88
KS-1500 36 1580×650×950 1500×450×300 100
KS-2000 48 2080×600×950 2000×500×300 166
KS-3000 72 3160×760×1050 3000×600×400 400
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