Food Production Line Products

Air puffing machine / popcorn rice wheat bulking machine

Air puffing machine is to produce puffed food, adopting gas heating, and the raw material can be soybean, corn, rice, wheat and all kinds of nuts. It bears high output, low energy consumption and high working efficiency. In addition, we conduct rigorous testing before delivering the machine.

Operation video of air puffing mahcine

 

Technical parameters of bulking machine

Power supplysingle-phase  220V
Power capacity0.75KW
Capacity50-60kg/h
Curb weight450kg
Size1650×800×1350mm

How to operate air puffing machine?

1. Before working, operator should lubricate driving part and check whether be operating component is loose or not.

2. During the first puffing, the popcorn bulking machine should be heated to 120 ° C and then shut down. The raw material can mixed with 50g edible talc. Note: The requirements of raw material: no debris, and moisture content is less than 15%

3. loading procedure: loading → cover → tighten the lid →heating

4. Loading: Loosen the handle outward-turn the hand wheel to make the bottle turn up 45°-pour the material-close the lid-reset the hand wheel- lock it to heat.

5. During the heating process, turn on the drum switch every 3~4 minutes to change the direction to make the material heating more evenly.

6. According to the difference of raw material, you shall choose fire extinguishing with appropriate pressure (normally 8kg rice, 10kg corn). What’s more, to reach best puffing effect, the fire time is also different.

How to discharge the puffed food?

1. Pull the buffer bracket under the pot.

2.close and lock the gas to turn off the fire.

3. The operator must stand on the right side of the machine, using a special wrench to move the handle.

4. Remove excess residue from the pot after operation.

Note: Discharge procedures are very important, and operator should pay attention to it.

The precautions of air puffing machine

1. If the cover can not be tightened, the seal must be replaced.

  1. There bulking machine must be fitted with a reference ground conductor to prevent leakage.
  2. When a liquefied gas pipe leak is detected, the machine must be stopped and the main valve should be closed after the inspection.
  3. When the wheat bulking machine is working, people cannot stand in front of it.
  4. During operation, there is much noise, and it is necessary to soundproof.
  5. In normal production, the rotary bearing needs to be lubricated once (heat resistant 500 ° C).

Method: use oil gun to press some grease into the feeding cup, and add a small amount of lubricant to each rotating part

Detailed information about each spare parts.

Parts Description
1handwheeluse for loading and unloading
2Thermometershow the tank’s temperature
3Pressure Gaugeshow the  tank’s pressure
4Greasefilling high-temperature grease
5LPG valveopen and close the LPG
6Rotating locking handleforward is the locking.back is to open the lock
7Rotating locking handlepull it out open the lock, release the lock automatically after
8Rotating the stopper platelocking external tank
9External tanksupport within the tank
10Within the tankinstallation material
11Gasketsealing effect
12Coverpuffing, the cover needs to be compressed
13Pinopen and close the lid
14Pin handleentangle it with the rod afterburner, and then blasting
15 Backstopuse for support
16Screwuse for locking
17Frame bufferbefore opening the lid, to move it to the inside
18Frame buffer handleused to move the frame buffer
19Heating sectionuse for heating
20Motorcan make the tank rotated
21Belttransportation
22Switchback Shuncan make the tank to be rotated and counter-rotated,
23Rod Afterburnerbefore heating, use it to lock the lid 2、after heating, use it to open the lid

Advantage of air puffing machine

  1. Puffed food can be eaten directly, and it has great taste.
  2. Air puffing machine can deal with different raw materials such as rice, wheat, corn and nuts, etc.
  3. The puffing time is short, saving much time.
  4. The machine is made of stainless steel that complies with the national hygienic standard, widely applying to the peanut candy production line.
  5. The final puffed food can keep the original nutrient, which is healthy for people.

FAQ

1.What is the temperature of pot before working?

It should preheat to 120 ℃.

2.Can i add some seasoning into raw material before operation?

Yes, of course, you can do it according to your need.

3.What’s the raw material?

They can be soybean, corn, rice, wheat and all kinds of nuts.

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