Fruit and Vegetable Processing Products

Food dryer & fruit dryer

food dryer

Food dryer is also called fruit dryer which is a kind of equipment used to dry various materials. It has a multifunctional function. The machine is equipped with low noise and high-temperature axial flow fan and an automatic temperature control system. The entire circulatory system is completely enclosed so that the thermal efficiency of the dryer has been increased from 3-7% in conventional food dryer to 35-45% today. The highest thermal efficiency is up to 70%. This series of hot air circulation dryer saves a lot of energy and improves the economic benefits of the company.

Features of the food dryer & fruit dryer:

1. Most of the hot air circulate in the container, which is highly efficient and saves energy.

2. With forced ventilation, the container is equipped with an adjustable air distribution panel for temperature balance.

3. The heat source can be steam, hot water, electricity, remote infrared.

4. The food dryer & fruit dryer has the characteristics of low noise, balanced operation, automatic temperature control, and convenient installation and maintenance.

5. The food dryer & fruit dryer has a wide range of applications, can dry a variety of materials, is universal drying equipment.

food dryer

Applications of the food dryer & fruit dryer:

Hot air circulation oven is suitable for heat curing, drying and dehydration of materials in pharmaceutical, chemical, food, agricultural and sideline products, aquatic products, light industry, heavy industry, and other industries.

The forced hot air generated by the electric heating tube or the steam heat exchanger circulates inside the tank. This design enhances the heat transfer, increases the water evaporation rate and reduces the drying time. The whole container adopts a fully enclosed structure. The hot air circulates in the container, reasonably discharging hot and humid air and replenishing fresh air. The air inlet is equipped with an air filter. This machine also is equipped with a moisture discharge device as standard.

 

Instructions of the food dryer & fruit dryer:

  1. Heating heat source includes steam, electricity, far infrared, electric steam for users to choose.
  2. Dryer temperature: steam heating 50-140 degrees. Maximum temperature up to 150℃.
  3. Electricity, remote infrared temperature is about 50-350℃.
  4. There are automatic control system and a computer control system for users to choose.
  5. Common steam pressure 0.02-0.8Mpa (0.2-8Kg/cm2)
  6. Use temperature higher than 140 degrees or less than 60 degrees, it needs to be specified when ordering.
  7. The size of the drying tray is uniform and can be interchanged.

Technical parameters of the food dryer:

ModelCapacity/once(kg)Power(kw)Gas

(kg/h)

Cooling area(m2Air volume(m3/h)Upper and lower temperature difference(℃) baking tray(pcs)Size(L×W×H)mmSupporting drying car(pcs)
CT-Ⅰ1001.120201400±2482430×1200×23752
CT-Ⅱ2001.140405200±2962430×2200×24334
CT-Ⅲ3002.260809800±21443430×2200×26206
CT-Ⅳ4002.2801009800±21924380×2200×26208
CT-C-0250.455534000161550×1000×20440
CT-C-ⅠA500.4510103400±2241400×1200×20001
CT-C-Ⅰ1000.4518203450±2482300×1200×20002
CT-C-Ⅱ2000.936406900±2962300×2200×20004
CT-C-Ⅲ3001.35548010350±21442300×3220×22906
CT-C-Ⅳ4001.87210013800±21924460×2200×22908
CT-C-ⅠB1200.920256900±1481460×2160×22502
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