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Fried Food Production Line

Fried Food Production Line - Food Machine

Introduction to frying production line: The main body of the machine is made of SUS304 stainless steel. Double mesh belt conveyor is characterized by its higher efficiency, adjustable variable frequency;…


Introduction to frying production line:

The main body of the machine is made of SUS304 stainless steel. Double mesh belt conveyor is characterized by its higher efficiency, adjustable variable frequency; The automatic lifting system facilitates workers to clean up the internal parts of frying machine; Constant temperature, continuous production ensures that the food frying temperature and frying time are consistent, the whole machine adopts oil-water mixture or pure oil scraping technology, the residue in the food can automatically sink into the water or through the longitudinal and transverse scraping system to scrape the residue, keep the oil clean, can be equipped with oil filter control.

The whole machine adopts module temperature control, multi-stage heating mechanism can be set, and the temperature can be controlled by zone. Can be customized according to customer requirements. High degree of automation of continuous Fried line. There are automatic, manual lifting system, unique product delivery system, and slag discharge system, heating system, oil cycle system, smoke exhaust system, electronic control system and other components. Safe, convenient and hygienic use is the ideal equipment for food processing plants. Suitable for medium and large scale Fried food processing enterprises, widely used in meat, Fried chicken wings, meat products, Fried rice, aquatic products, vegetables, pasta and other Fried food processing.

Mesh belt frying machine:

1, the fully oil temperature automatic control is adopted, temperature can be set from 0 to 300 degrees freely, suitable for frying food under any requirements..

2, the international standard process design, compared with ordinary fryer, is more oil saving. And it can extend the service life of cooking oil, carbonized free, saving 50% of oil consumption to help you win back the investment on equipment in half a year.

3, the use of this frying machine process to produce food smoothness is good, bright color and luster, product quality level is significantly improved, and the solution formula Fried food acidification exceeds the standard.

4, a multi-purpose machine, no need to change the oil to fry a variety of food, smoke free, odor free, timesaving and environmental friendly. Compared with the general frying machine, the fried food processed by Taizy’s frying machine contains no heavy metals and other harmful substances.

5, advanced mechanical transmission, frequency conversion and speed regulation system are equipped making the fryer suitable for all kinds of food frying (such as tofu, meat, meat pie, meatballs, chicken, rice, fish, etc.).

6. Advanced and efficient heating system and heat preservation technology are adopted in the oil tank, which not only saves energy but also improves work efficiency, reduced energy consumption.

7, single-layer mesh belt transmission, the material is transported out, at the bottom a slag scraping mesh belt is equipped, so that the black slag created in the process of frying fall onto the mesh belt, to avoid oil turning black and acidification, extend the service life of frying oil.

Dehydration and de-oiling machine:

dehydration and de-oiling machine is also known as de-water and oil machine, centrifugal dehydration and de-oiling machine, is the principle of mechanical centrifugal, through the high-speed rotation of the inner cylinder, water and oil will be thrown out into the collection device. It is mainly used to drain the water of fruits and vegetables after cleaning and to shake off oil on the surface of Fried food

Hoister:

transfer the Fried and de-oiled food to the air dryer;


Air dryer:
air dryer can effectively remove water droplets from the surface of food by strong air blowing generated by the turbofan suitable for assembly line, and improve the degree of automation.

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