The food industry in the Philippines has been growing rapidly in recent years. With an increasing number of restaurants and food manufacturers, there is a growing demand for efficient and reliable cooking equipment. One piece of equipment that has become increasingly popular in the Philippines is the jacketed cooking kettle.
Functions of the jacketed kettle
A jacketed kettle, also known as a steam kettle or a double boiler, is a piece of equipment used for cooking a variety of foods. It consists of a large kettle or pot surrounded by an outer jacket that is filled with steam. This design allows for even heating and prevents the food from scorching or burning.
The jacketed kettle Philippines is used for a wide range of cooking applications in the food industry, including cooking soups, stews, sauces, and gravies. It is also used for cooking rice, pasta, and other grains. The kettle can be heated using gas or electricity, and some models come with a built-in mixer to keep the contents of the kettle moving and prevent sticking.
Steam jacketed kettles’ advantages
One of the key advantages of using a jacketed cooking kettle is its efficiency. The kettle heats up quickly and evenly, which means that food can be cooked faster and with less energy. This is particularly important for food manufacturers who need to produce large quantities of food quickly and efficiently.
Another advantage of the jacketed kettle is its versatility. It can be used to cook a wide range of foods, from soups and stews to pasta and rice. This means that it is a useful tool for many different types of food businesses, from small restaurants to large food processing plants.
Why is the jacketed kettle popular in the Philippines?
In the Philippines, the jacketed kettle has become particularly popular in the seafood industry. Many seafood restaurants and food manufacturers use the kettle to cook seafood stews and soups, which are popular dishes in the Philippines. The even heating and gentle cooking process of the jacketed kettle help to preserve the delicate flavors of the seafood, resulting in dishes that are both flavorful and tender.
In addition to its efficiency and versatility, the jacketed cooking kettle is also easy to clean and maintain. The steam jacket helps to prevent food from sticking to the bottom of the kettle, which makes cleanup much easier. The kettle can also be disassembled for cleaning, which means that it can be thoroughly cleaned and sanitized between uses.
As the food industry in the Philippines continues to grow, the demand for efficient and reliable cooking equipment like the jacketed kettle is likely to continue to increase. With its efficiency, versatility, and ease of use, the jacketed kettle is likely to remain a popular choice for food businesses of all sizes in the Philippines and around the world.