Jacketed pan/Sandwich pot Brief instruction:
The jacketed pan is mainly composed of body and holder. Pan body is a two-layer structure consisting of a spherical body inside and outside, and the middle layer is heated by steam. It is divided into fixed type, tilting type and stirring type. Jacketed pan bears such advantages as large heating area, high thermal efficiency, uniform heating, short boiling time towards liquid , and easy control about heating temperature. Most important, this jacketed pan is easy to install and convenient to operate.
Jacketed pan/Sandwich pot Overall structure:
Fixed type :body and holder
Tilting type:body and tilting holder
Stirring type: body and stirring equipment
Jacketed pan/Sandwich pot Pan body:
It is two-layer consisting of spherical pan inside and outside, and middle layer is heated by steam.
Jacketed pan/Sandwich pot Holder:
1.Vertical one: triangular pyramid type, round tube type.
2.Tilting one: box iron type
Jacketed pan/Sandwich pot Application:
This equipment is widely used in the processing of food industries such as candy, pharmaceuticals, dairy products, wines, cakes, preserves, beverages, and canned foods etc. Jacketed pot applies to large restaurants or canteen to cook as well. It is a good equipment to shorten time and improve working conditions whatever in daily life or in industry.