The commercial meatball making machine is a machine specially used for forming meatballs. The meatball maker machine is easy to operate and is widely used in forming fish balls, beef balls, pork balls, chicken balls, and other products. It completely replaces the previous manual molding and can produce about 300 pieces in one minute with high productivity. The size of the formed meatballs can be customized according to customer needs. In addition, the discharge speed and size of the shaped pellets can be controlled. The commercial meatball forming machinery adopts food-grade materials, and the meatballs are safe and hygienic and can be eaten with confidence. The meatball making machine is durable, easy to clean, and has a long service life.
Commercial meatball making machine video
Brief introduction of meatball making machine
The industrial meatball making machine composes of a meat grinder, a beater, and a molding machine. According to different types of meatballs, the beater divides into a high-speed and slow-speed beaters.
Taking pork as an example, the meat is first cleaned and chopped into pieces by the grinder. Then put it into a high-speed beater to get minced meat. Finally, shape it into a molding machine.
The meatball forming machine adopts stainless steel and the diameter is 12-35mm. The amount of stuffing can be adjusted freely to make all kinds of crisp, tough, elastic meatballs.
Working principle of commercial meatball maker machine
- Connect the power supply and the water pipe at the back of the meatball maker machine.
- There is a meat volume adjustment switch next to the copper sleeve to change the roundness of the meatballs. Meatball becomes longer if the meat is overmuch, and becomes oblate if the meat is insufficient. The machine can not work when the meat slurry in the barrel is not enough.
- Place a basin with warm water under the outlet of the meatballs.
- Put the mashed meat in the bucket, open the water pipe on the sliding plate to release water, then open the machine and put the meatballs into the bucket.
- After processing, the pusher rod, meat bucket, copper sleeve, and copper plate should be taken out to clean.
- Check whether the inner spring of the machine is available after using it for a long time.
The prospect of meatball making machinery
Meatballs are spherical foods made of chopped meat, and are popular among consumers. Traditional meatballs are made by hand. With the development of technology, meatball equipment not only relieves people’s burdens but also greatly improves the efficiency of meatball production.
Advantage of meatball forming machine
1. High capacity: it can produce 195~280 meatballs per min.
2. It can make meatballs, vegetarian balls, and fish balls.
3. The meatballs and fish balls produced are elastic and color.
4. the size of the balls is adjustable.
Automatic meatball making machine technical parameter