Meat mixer machine brief Introduction:
1. The meat mixer machine produced by our company is developed according to international standards and processing technology
2.This machine has good adaptability towards meat with different shapes such as granular, powder, mud, paste and slurry types
3.Raw material can be all kinds of sausage
4.The speed of mixing machine is fast, and can stir meat uniformly
5. After the stirring, viscosity increases and the elasticity is flexible. Compared with other supplier,our specially fan-shaped agitator can stir and tenderize meat at the same time, which
can significantly improve the working efficiency
Meat mixer machine advantage:
1, high efficiency, fast mixing speed,easy to operate
3.automatic discharge, lower labor intensity
4.Teeth with rotating gear can mix raw material evenly, and load more meat.
5.Three-layer sealing enables machine to last longer time and makes it easy to clean.
7. Meat mixing machine uses paralleling double-axis structure with slant paddle. The material moves in the hopper while doing circular motion, uniformly mixing them.
8. It adopts dual speed and power according to diverse types of meat and also has different speeds and running modes for stirring.
9. Vacuum and sealing devices are made of high quality seals that meet hygienic standards.
10.Meat is evenly stirred under the vacuum, and it is fully expanded with good elasticity, remaining bright color and original protein
11. The upper cover and the discharge are sealed with high-quality stealing strips, which are easy to operate, reliable and durable.
Meat mixer machine parameter
|Model||Size (mm)||Weight (kg)||Power (kw)||Output|
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