Food Production Line Products

Sausage maker / sausage production line

Sausage maker is used to produce sausage, and the whole processing is automatic, saving much time and energy. It includes seven machines, that is, meat grinder, meat cutting and mixing machine, stuffing mixing machine, sausage filling machine, sausage binding machine, smoked sausage oven and vacuum packaging machine.

Meat grinder

The meat grinder is the fist step of the sausage production line, and it is to grind meat into pellet with different specifications. The raw material can be fresh meat or frozen meat below -18 °C . Meat grinder won’t damage the muscle fiber tissue of meat, and the temperature rise of the meat is small, which is good for preservation. It can maintain the nutrition and fresh taste of meat, reducing the loss of protein as well.

meat grinder
meat grinder

 

meat grinder mold
meat grinder mold

 

Technical parameter of meat grinder

ModelCapacity t/hPower kwThe diameter of cutter mmThe hole size of cutter mmMachine size mmWeight kg
JR-D1000.3—0.54100Φ3-φ25950×550×1050240
JR-D1200.3-0.67.5120Φ3-φ25950×550×1050300
JR-D1300.6–1.27.5130Φ3-φ251050×750×1300600
JR-D1601-215160Φ3-φ251600×1080×14601600
JR-D2001.5-327200Φ3-φ252000×1480×16001800
JR-D2502–4.537250Φ3-φ251800×1500×16001200
JR-D3005.5-655300Φ3-φ251900×1500×18001800

Meat cutting and mixing machine

The meat cutting and mixing machine can cut meat into a delicate state,  evenly stirring the other ingredients. Such a operation is able to prevent the muscle myoglobin, fat and other nutrients from being oxidized and destroyed, thereby retaining the original color, fragrance, taste and various nutrient content. This machine can improve the fineness of the meat through the cutting and mixing, increasing the elasticity.

meat cutting and mixing machine
meat cutting and mixing machine

Technical parameter of meat cutting and mixing machine

ModelVolume  (L)Capacity    (kg/time)Cutter speed(rmp)Total powerSizeWeight
(kw)(mm)(kg)
ZB2020101500/3000 5780×600×850300
ZB4040201500/3000 5.11100×860×950500
ZB8080651500/300012.652160×1370×13501200
ZB125125801500/300025.352120×1550×13501800
ZB200200160750/1500/300057.252350×2200×19104000
ZB330330200750/1500/3000/450081.982520×2130×23605000

Vacuum stuffing mixing machine

Vacuum stuffing mixing machine is mainly used for sausages and is also the preferred equipment for producing quick-frozen foods. Through the vacuum negative pressure, the food stuffing, meat stuffing are fully expanded with good elasticity and bright color. In addition, there is no bubbles inside the meat. The unique blender can refine the minced meat. After the meat processing, the animal protein between the meat fibers can be freely precipitated, which can ensure that the meat is stirred evenly in a fluffy state. The added sauce can be fully absorbed, making the stuffing fluffy and tender. The machine is suitable for canteens, hotels, food processing plants, pharmaceutical plants, chemical plants,etc. The sausage processed by it is isolated from oxygen, reducing the growth of bacteria and improving the brittleness of the meat.

stuff mixing machine
stuff mixing machine

Technical parameter of vacuum stuffing mixing machine

ModelPower kwRotate speed(rpm)Capacity kg/hSize(mm)Weight (kg)
BX-501.175/6720740*810*775180
BX-1001.584/42601200*682*1060240
BX-1501.584/421201280*720*1100290
BX-2002.284/421601350*820*1350400
BX-3002.484/422401750*900*1380510
BX-5004.584/424001560*1120*1510650
BX-650684/425001650*1300*1650730
BX-7507.184/426001980*1465*1870810
BX-120013.284/429001985*1975*1915900
BX-20001680/4015002160*1500*20001200

Sausage filling machine

The sausage filling machine is indispensable equipment in the sausage maker. It can fill large, medium and small size sausage with various specifications, widely applying to fill animal casings, protein casings, and plastic casings. Sausage filling machine is easy to operate, and all parts are made of stainless steel with safe and hygienic features. Large capacity hopper make it efficient and fast. It is also equipped with a transfer switch, double pedal control.

sausage filling machine
sausage filling machine
sausage filling machine factory
sausage filling machine factory

Technical parameter of sausage filling machine

ModelGross weight(Kg)Net weight(Kg)Power (KW)volume(L)CapacityPacking sizeVoltage
Sf1501401200.7515300KG/H530x410x1350220V/50Hz
SF2601801601.126400KG/H600x470x1350220V/50Hz
SF3502101801.135600KG/H690x540x1350220V/50Hz

Sausage binding machine

Sausage binding machine is to bind the wires between the sausages and fully separate them. It adopts the hand-crank design, automatically binding the wires with high efficiency and fast speed.

Technical parameter of sausage binding machine

ModelSausage diameter(mm)Net weight(Kg)Gross weight(Kg)Power (Kw)Size
MY32A0-325.56Hand-operated360x285x245
MY42A10-425.56Hand-operated360x285x250
MY52A15-5266.5Hand-operated360x285x255
MY42B10-421820Hand-operated650x550x450
MY52B15-521820Hand-operated650x550x450
EY42A10-426080180800x490x545
EY52A15-526080180800x490x545
EY42B10-4290110370900x600x1090
EY52B15-5290110370900x600x1090

Smoked sausage oven

During the sausage maker, smoked sausage oven is to smoke the sausage, and it is an important part during the sausage production line. It has the functions of cooking, drying, baking, smoking, exhausting, cleaning etc. The sausage smoked by it has a better taste.

smoked oven
smoked oven
smoked oven
smoked oven

Technical parameter

Model Size (mm)Body size(mm)Size of sausage hanging car(mm)Capacity (KG)To(KW)
Gas heatingElectric heatingCool smoking
30Inner 110001300*1100*16701000*1100*1440800*715*880302.7515.753.7
Outside12000302.7515.753.7
50Inner 160001350*1100*18401100*1150*1600900*820*1040503.516.54.5
Outside17000504.516.54.62
75200001450*1150*20501100*1100*1850756187.12
100250001650*1200*22001350*1200*1700970*1040*12201006187.12
150300001700*1300*24001350*1300*2100900*1000*15001506247.82
200480001700*1200*26001400*1200*23001000*1000*17502006248.07
250650001800*1100*30001500*1200*25301050*1050*19702508278.07
500750001800*2250*30001500*2250*25301050*1050*1970500124810.57
7501200001800*3310*29001500*3300*25301000*1000*186075013.8740.8713.87
10001500001800*4400*30001500*4400*25301050*1050*19701000209021.87

Vacuum packaging machine

Vacuum packaging machine is to vacuum and then seal the product so that the packaged items can oxygen isolation, moisture-proof, mildew-proof, rust-proof, anti-corrosion, insect-proof, anti-pollution, etc. Vacuum packaging machine can effectively extend the life and preservation period in order to store and transport. It is suitable for packing cooked food, medicine, chemicals, precision instruments, clothing, hardware products, electronic components, various solid, powder, liquid etc.

Vacuum packaging machine
Vacuum packaging machine
Vacuum packaging machine factory
Vacuum packaging machine factory

Technical parameter of vaacuum packaging machine

ModelThe length of cover (mm)The size of vacuum chamber(mm)The width of cover(mm)Power (kw)Capacity (times/min) center distance of seal (mm)Machine size(mm)Weight (kg)
DZ-400400500×460×1108-100.82-3400520×515×91080
DZ-5002S500590×506×1108-101.52-44201210×630×850380
DZ-6002S600590×540×1208-102.52-55001210×660×900420
DZ-7002S700820×705×1508-102.52-55201680×780×1000480
DZ-8002S800920×780×2208-1052-56501835×910×1060500

Advantage of sausage maker

  1. The processed sausage bears goods taste, and it is a best saler on the food market.
  2. The final sausage is intact with the same szie.
  3. The whole sausage production line boasts stable performance and high capacity.
  4. Each machine has different models, and you can choose proper one according to your need.

The successful case of sausage production line

The customer from America runs a sausage where he mainly sells the individual sausage, and his business is pretty hot. Therefore, he plans to expand his business and open more shops. He bought a whole sausage production line last month. Now, we have delivered all the sausage maker for him.

FAQ of the sausage maker

1.What’s the raw material?

The raw material can be fresh meat or frozen meat.

2.What is the capacity of sausage maker?

100kg/h or 200kg/h.

3.Must the sausage be smoked?

It depends on the customer.

 

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