Food Production Line Products

Sausage maker / sausage production line

Sausage maker is used to produce sausage, and the whole processing is automatic, saving much time and energy. It includes seven machines, that is, meat grinder, meat cutting and mixing machine, stuffing mixing machine, sausage filling machine, sausage binding machine, smoked sausage oven and vacuum packaging machine.

Meat grinder

The meat grinder is the fist step of the sausage production line, and it is to grind meat into pellet with different specifications. The raw material can be fresh meat or frozen meat below -18 °C . Meat grinder won’t damage the muscle fiber tissue of meat, and the temperature rise of the meat is small, which is good for preservation. It can maintain the nutrition and fresh taste of meat, reducing the loss of protein as well.

meat grinder
meat grinder

 

meat grinder mold
meat grinder mold

 

Technical parameter of meat grinder

Model Capacity t/h Power kw The diameter of cutter mm The hole size of cutter mm Machine size mm Weight kg
JR-D100 0.3—0.5 4 100 Φ3-φ25 950×550×1050 240
JR-D120 0.3-0.6 7.5 120 Φ3-φ25 950×550×1050 300
JR-D130 0.6–1.2 7.5 130 Φ3-φ25 1050×750×1300 600
JR-D160 1-2 15 160 Φ3-φ25 1600×1080×1460 1600
JR-D200 1.5-3 27 200 Φ3-φ25 2000×1480×1600 1800
JR-D250 2–4.5 37 250 Φ3-φ25 1800×1500×1600 1200
JR-D300 5.5-6 55 300 Φ3-φ25 1900×1500×1800 1800

Meat cutting and mixing machine

The meat cutting and mixing machine can cut meat into a delicate state,  evenly stirring the other ingredients. Such a operation is able to prevent the muscle myoglobin, fat and other nutrients from being oxidized and destroyed, thereby retaining the original color, fragrance, taste and various nutrient content. This machine can improve the fineness of the meat through the cutting and mixing, increasing the elasticity.

meat cutting and mixing machine
meat cutting and mixing machine

Technical parameter of meat cutting and mixing machine

Model Volume  (L) Capacity    (kg/time) Cutter speed(rmp) Total power Size Weight
(kw) (mm) (kg)
ZB20 20 10 1500/3000  5 780×600×850 300
ZB40 40 20 1500/3000  5.1 1100×860×950 500
ZB80 80 65 1500/3000 12.65 2160×1370×1350 1200
ZB125 125 80 1500/3000 25.35 2120×1550×1350 1800
ZB200 200 160 750/1500/3000 57.25 2350×2200×1910 4000
ZB330 330 200 750/1500/3000/4500 81.98 2520×2130×2360 5000

Vacuum stuffing mixing machine

Vacuum stuffing mixing machine is mainly used for sausages and is also the preferred equipment for producing quick-frozen foods. Through the vacuum negative pressure, the food stuffing, meat stuffing are fully expanded with good elasticity and bright color. In addition, there is no bubbles inside the meat. The unique blender can refine the minced meat. After the meat processing, the animal protein between the meat fibers can be freely precipitated, which can ensure that the meat is stirred evenly in a fluffy state. The added sauce can be fully absorbed, making the stuffing fluffy and tender. The machine is suitable for canteens, hotels, food processing plants, pharmaceutical plants, chemical plants,etc. The sausage processed by it is isolated from oxygen, reducing the growth of bacteria and improving the brittleness of the meat.

stuff mixing machine
stuff mixing machine

Technical parameter of vacuum stuffing mixing machine

Model Power kw Rotate speed(rpm) Capacity kg/h Size(mm) Weight (kg)
BX-50 1.1 75/67 20 740*810*775 180
BX-100 1.5 84/42 60 1200*682*1060 240
BX-150 1.5 84/42 120 1280*720*1100 290
BX-200 2.2 84/42 160 1350*820*1350 400
BX-300 2.4 84/42 240 1750*900*1380 510
BX-500 4.5 84/42 400 1560*1120*1510 650
BX-650 6 84/42 500 1650*1300*1650 730
BX-750 7.1 84/42 600 1980*1465*1870 810
BX-1200 13.2 84/42 900 1985*1975*1915 900
BX-2000 16 80/40 1500 2160*1500*2000 1200

Sausage filling machine

The sausage filling machine is indispensable equipment in the sausage maker. It can fill large, medium and small size sausage with various specifications, widely applying to fill animal casings, protein casings, and plastic casings. Sausage filling machine is easy to operate, and all parts are made of stainless steel with safe and hygienic features. Large capacity hopper make it efficient and fast. It is also equipped with a transfer switch, double pedal control.

sausage filling machine
sausage filling machine
sausage filling machine factory
sausage filling machine factory

Technical parameter of sausage filling machine

Model Gross weight(Kg) Net weight(Kg) Power (KW) volume(L) Capacity Packing size Voltage
Sf150 140 120 0.75 15 300KG/H 530x410x1350 220V/50Hz
SF260 180 160 1.1 26 400KG/H 600x470x1350 220V/50Hz
SF350 210 180 1.1 35 600KG/H 690x540x1350 220V/50Hz

Sausage binding machine

Sausage binding machine is to bind the wires between the sausages and fully separate them. It adopts the hand-crank design, automatically binding the wires with high efficiency and fast speed.

Technical parameter of sausage binding machine

Model Sausage diameter(mm) Net weight(Kg) Gross weight(Kg) Power (Kw) Size
MY32A 0-32 5.5 6 Hand-operated 360x285x245
MY42A 10-42 5.5 6 Hand-operated 360x285x250
MY52A 15-52 6 6.5 Hand-operated 360x285x255
MY42B 10-42 18 20 Hand-operated 650x550x450
MY52B 15-52 18 20 Hand-operated 650x550x450
EY42A 10-42 60 80 180 800x490x545
EY52A 15-52 60 80 180 800x490x545
EY42B 10-42 90 110 370 900x600x1090
EY52B 15-52 90 110 370 900x600x1090

Smoked sausage oven

During the sausage maker, smoked sausage oven is to smoke the sausage, and it is an important part during the sausage production line. It has the functions of cooking, drying, baking, smoking, exhausting, cleaning etc. The sausage smoked by it has a better taste.

smoked oven
smoked oven
smoked oven
smoked oven

Technical parameter

Model  Size (mm) Body size(mm) Size of sausage hanging car(mm) Capacity (KG) To(KW)
Gas heating Electric heating Cool smoking
30 Inner 11000 1300*1100*1670 1000*1100*1440 800*715*880 30 2.75 15.75 3.7
Outside12000 30 2.75 15.75 3.7
50 Inner 16000 1350*1100*1840 1100*1150*1600 900*820*1040 50 3.5 16.5 4.5
Outside17000 50 4.5 16.5 4.62
75 20000 1450*1150*2050 1100*1100*1850 75 6 18 7.12
100 25000 1650*1200*2200 1350*1200*1700 970*1040*1220 100 6 18 7.12
150 30000 1700*1300*2400 1350*1300*2100 900*1000*1500 150 6 24 7.82
200 48000 1700*1200*2600 1400*1200*2300 1000*1000*1750 200 6 24 8.07
250 65000 1800*1100*3000 1500*1200*2530 1050*1050*1970 250 8 27 8.07
500 75000 1800*2250*3000 1500*2250*2530 1050*1050*1970 500 12 48 10.57
750 120000 1800*3310*2900 1500*3300*2530 1000*1000*1860 750 13.87 40.87 13.87
1000 150000 1800*4400*3000 1500*4400*2530 1050*1050*1970 1000 20 90 21.87

Vacuum packaging machine

Vacuum packaging machine is to vacuum and then seal the product so that the packaged items can oxygen isolation, moisture-proof, mildew-proof, rust-proof, anti-corrosion, insect-proof, anti-pollution, etc. Vacuum packaging machine can effectively extend the life and preservation period in order to store and transport. It is suitable for packing cooked food, medicine, chemicals, precision instruments, clothing, hardware products, electronic components, various solid, powder, liquid etc.

Vacuum packaging machine
Vacuum packaging machine
Vacuum packaging machine factory
Vacuum packaging machine factory

Technical parameter of vaacuum packaging machine

Model The length of cover (mm) The size of vacuum chamber(mm) The width of cover(mm) Power (kw) Capacity (times/min)  center distance of seal (mm) Machine size(mm) Weight (kg)
DZ-400 400 500×460×110 8-10 0.8 2-3 400 520×515×910 80
DZ-5002S 500 590×506×110 8-10 1.5 2-4 420 1210×630×850 380
DZ-6002S 600 590×540×120 8-10 2.5 2-5 500 1210×660×900 420
DZ-7002S 700 820×705×150 8-10 2.5 2-5 520 1680×780×1000 480
DZ-8002S 800 920×780×220 8-10 5 2-5 650 1835×910×1060 500

Advantage of sausage maker

  1. The processed sausage bears goods taste, and it is a best saler on the food market.
  2. The final sausage is intact with the same szie.
  3. The whole sausage production line boasts stable performance and high capacity.
  4. Each machine has different models, and you can choose proper one according to your need.

The successful case of sausage production line

The customer from America runs a sausage where he mainly sells the individual sausage, and his business is pretty hot. Therefore, he plans to expand his business and open more shops. He bought a whole sausage production line last month. Now, we have delivered all the sausage maker for him.

FAQ of the sausage maker

1.What’s the raw material?

The raw material can be fresh meat or frozen meat.

2.What is the capacity of sausage maker?

100kg/h or 200kg/h.

3.Must the sausage be smoked?

It depends on the customer.

 

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