Caramel treats production line is used to produce caramel treats, adopting PLC operating system to realize full automation. It is able to continuously feed raw materials, flatten, slitting and cross-cutting. In addition, the leveling density can be adjusted, and the product thickness is even. With frequency conversion adjustment, the cutting size is accurate and the shape is good. The whole caramel treats production line are continuously produced, and no manual connection is required in the process, which fully realizes automatic and intelligent operation. Caramel treats production line needs seven machines, that is, dough mixer, dough pressing machine, oil frying machine, sugar cooking pot, flavor blender, cutting and forming machine and packing machine.
Dough mixer machine is to mix flour with water, egg,and this machine has different models, and you can choose one according to your needs. The dough mixing time is short, around 3-10minutes.
|Model||The weight of dough（kg）||Dough mixing time（min）||Voltage (v)||Power (kw)||Machine (kg)||Dimension (mm)|
Dough pressing machine
Dough pressing machine is to press the dough into flat shape and then cut them to small blocks.
Oil frying machine
After cutting, the small dough blocks need to be fried, which can enable it to be eaten.
Sugar cooking pot
Sugar cooking pot is to melt the granule sugar into paste type, and then mix the ingredients such as nuts, sesame, sugar with small dough block together.
If you want to the caramel treats tastes better, you can use flavor blender to spray some seasoning on the surface of it. The seasoning can be made in the accordance with your need.
Forming and cutting machine
Forming and cutting machine bears two pressing rollers and three cooling fans, and the former is to press the raw material into flat shape and the latter is to cool the caramel. The final caramel is uniform in shape and same in size.
The structure of cutting and forming machine
1. Conveyor belt to the packaging machine
2. Cross-cutting blade
3. Slitting blade, pressing roller
4. Cooling fan
5. Main control panel
6.Primary pressing roller
7. Ingredient spreading machine
9.Secondary pressing roller
- Mainframe speed display
- Production count
- clear production
- Time and date display
- Mainframe parameter settings
- Conveyor belt frequency display (0-50)
- Mainframe start button
- Mainframeclose button
- Dynamic display
- Left cut length (0-999)
- Right cut length (0-999)
- Cooling fan stop button
Packing machine is the final step for every food pressing line, and it can pack the caramel treats into small bags.
How to get caramel treats?
1.Place the puffed and stirred rice, wheat, peanuts, nuts and other materials to the main machine feed hopper through the feeding machine.
2.The two pressing rollers flatten the raw material automatically.
3. Then they are conveyed by the conveyor belt to the automatic cutting parts in order that cross-cutting and slitting according to the set requirements.
4. In this process, the cooling fan cools it, and then the cut material is sent to the packaging machine through the conveyor belt for automatic packaging.
Technical parameter of caramel treats production line
|The weight of output||5g-300g|
Advantage of shaqima processing machine
- The main control circuit adopts imported single-chip microcomputer, man-machine interfaceand frequency conversion control. It is convenient and fast to set parameter.
- The operation is centralized and intuitive, fully realizing humanized automatic control.
- The high-sensitivity electronic eye can track automatically and the feedback information is accurate, so the error is small.
- Stable operation, automatic shaping, automatic conveying material and cutting.
- Simple operation and low labor intensity.
- Continuous production and the output is extremely high.
- The mechanical transmission system is compact and reasonable in layout.
- The circuit is clear, and it is easy to understand and operate.
|The control panel does not light after power on.||The power is not connected.||Check and collect the power.|
|The caramel treats can not be fully cut.||The gap between the blade and the conveyor belt is too large.||Adjust the blade height.|
|Uneven thickness of the final caramel treats.||The gap of pressing roller is not proportional||proportionally adjust the gap of them|
How to install caramel treats production line?
1. The caramel treats production line should be installed indoors to avoid direct sunlight.
2. The ground should be paved with cement floor, and there should be a flushing water source and a drainage sewer.
3. The shaqima processing machine is well ventilated, being equipped with air compressor, and the pressure ranges from 0.2Mpa—0.8Mpa.
4.shaqima processing machine should have the necessary lighting facilities and 380V power supply.
B. Installation precautions
1. The installation location shall generally be selected from the place near the tap water source.
2. When installing, please pay attention to leave a certain space for easy maintenance.
3. For parts that have been installed at the factory, re-check after unpacking and tighten for loose parts.
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